vkeong loves good food, travel and photography!
Posts tagged laksa
Penang Road Famous Laksa & Ice Kacang @ Joo Hooi Cafe
Jun 19th
Penang Road is one of the streets in Penang where food stalls and coffee shops are concentrated at. Among the many great street food that you should never miss are the Penang Road Laksa and Cendol. Heck, your trip to Penang island won’t be even considered complete less you tried them. Try the laksa first for some hot and sour sensation, then indulge in some sweet, cool and refreshing ais kacang or cendol.
The assam laksa here at Joo Hooi Coffee Shop @ Penang Road is really good, soup is thick with lots of fish meat. If it can be well received by me who’s not a big fan of laksa, it must be not bad right? Oh yeah, please do not confuse this laksa with Sarawak Laksa or KL’s curry laksa.. in Penang we call assam laksa simply as laksa only. Besides the name, there are almost no similarities among them. The ingredients, cooking method and even the noodles are different. So, you can’t compare their tastes.
The boss revealed that her Assam Laksa broth is prepared fresh daily with a lot of shredded fish meat – the main ingredient that could either be kembung or mackarel fish depending on the availability. But the outcome taste is still the same regardless of the fish used.
This is one of the few places in Penang where you could still find chunky fish meat in the laksa broth, and every mouthful you take is guaranteed to have fish meat in it. Noodles and the toppings are only secondary to the tastiness of a bowl of Penang Assam Laksa.
The lady boss busy preparing laksa for the customers. As you can see, she has prepared all the noodles and stacked them up nicely. Which is why laksa can be prepared so fast, just pour the hot soup over the noodles a few times, garnish and it’s done. Her husband has a laksa stall at BB Coffee Shop at Bayan Baru, just a few doors away from Sunshine Market.
Along the street you will find a lot of cendol stalls, all claiming themselves to be famous lol. But, it is very easy to spot the most famous one simply by looking at the number of customers. Seems like quite a number of celebrities have visited this “Teo Chew Chendul” stall like Phua Chu Kang and Mary all the way from Singapore. Their photos, with a big thumbs up sign are being displayed proudly in front of the stall.
This is their famous cendol, quite good actually. For me all cendol tastes almost the same. So, I can’t really tell the difference lol – it contains the usual green starch noodles, coconut milk, shaved ice and red beans. By the way, I noticed that the Malay version of cendol has brown sugar in it.. making it even sweeter. Most of the people would just stand around the stall to eat the cendol. And it can get pretty messy too. There’s no way your hands can be clean after eating, so be prepared and bring along some tissues ok.
Ah, for the ais kacang I don’t think you can stand by the road side and eat. Better go into Joo Hooi coffee shop and enjoy it slowly. Those green round jellies are certainly eye-catching, aren’t they? I have never seen other ais kacang stalls using this as one of the ingredients. Compared with Swatow Lane’s, this is a clear winner.
Update (2010): I went back to Joo Hooi and re-ordered their Ice Kacang. It costs RM2.60 now and does not come with those green sago pearls anymore. The reduced ingredients aside, it still tastes good but not as great like last time.
If you’re not a Penangite, coming here is quite tricky because it’s actually situated off Penang Road along Lebuh Keng Kwee.. refer to the map below for direction lah. Keep an eye for this green corner coffee shop named Joo Hooi.
Penang Road Cendol
Joo Hooi Cafe (愉园餐室)
475, Jalan Penang
GPS Coordinates: N5 25.027 E100 19.839
Business hours: 11.30am to 5pm (Off days not fixed)
Map: http://wikimapia.org/#lat=5.4170228&lon=100.3305978&z=18&l=0&m=b&v=8
Laksa Shack
Jul 3rd
[tag]Laksa Shack[/tag] ‘The [tag]Laksa[/tag] Specialist’ is one of the newer F&B business to establish its outlet in [tag]Penang[/tag]. Within 6 months, there are already 2 branches in the northern Malaysia region. One of it in [tag]Queensbay[/tag] while another in [tag]Sunway Carnival Mall[/tag].
Although laksa should be their specialty, we decided to give the rice set meal a try because they seemed more tempting, at least on the photo lol. Anyway, Laksa Shack labels the them as Rice & Set Berdulang. Shown here is the Set Brayni, which is available for 2 pax only.
Ais Batu Campur served in a large cup for RM5.90. It has lots of ingredients from grass jelly, red bean, corn.. Yeah you know the usual stuff they put in ice kacang. It looked better than it tasted 
The [tag]Nasi Bryani[/tag] is good, topped with fair amount of raisins.
I would usually call these keropok and kuih but they are actually known as papadam and begedel. Papadam is the crunchy crackers that you get whenever you have nasi kandar or nasi tomato. And begedel is mashed potatoes deep fried with egg white and onions. I know these thanks to Mr.Google lol. Honestly, I didn’t really like the begedel’s taste.
This is Dalca Telur Bersayur.. Not sure what dalca means but its quite common in Malay and Indian food.
And lastly ayam masak merah, which is the nicest among all. And of course it should be lol. Actually there’s another dish called jelatah which is pickled vegetables and onions. You can spot it in the first photo. The rice set costs RM19.90, quite expensive in my opinion considering the small portions of the dishes. We will definitely return to try their real specialty – laksa next time 
