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	<title>Malaysia Food, Travel &#38; Tourism Blog &#187; Seri Kembangan</title>
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		<title>Steamed Sang Yu (Snakehead) @ Yap Yin Bak Kut Teh, Seri Kembangan</title>
		<link>http://www.vkeong.com/2009/11/steamed-sang-yu-snakehead-yap-yin-bak-kut-teh-seri-kembangan/</link>
		<comments>http://www.vkeong.com/2009/11/steamed-sang-yu-snakehead-yap-yin-bak-kut-teh-seri-kembangan/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 07:12:38 +0000</pubDate>
		<dc:creator>vkeong</dc:creator>
				<category><![CDATA[Bak Kut Teh]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Non Halal]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Selangor]]></category>
		<category><![CDATA[Seri Kembangan]]></category>

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		<description><![CDATA[When I was still working at KL, one of the restaurants I had always wanted to try was Yap Yin Bak Kut Teh at Seri Kembangan. Besides being near to where I stayed, Yap Yin&#8217;s famous Steamed Sang Yu (Snakehead) also stirred up my curiosity, well mainly because I never had any steamed Snakehead before.]]></description>
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		<slash:comments>12</slash:comments>
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		<title>Ikan Bakar Garam @ Hu Xu Shen, Seri Kembangan</title>
		<link>http://www.vkeong.com/2008/11/ikan-bakar-garam-hu-xu-shen-seri-kembangan/</link>
		<comments>http://www.vkeong.com/2008/11/ikan-bakar-garam-hu-xu-shen-seri-kembangan/#comments</comments>
		<pubDate>Tue, 18 Nov 2008 06:12:15 +0000</pubDate>
		<dc:creator>vkeong</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Non Halal]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Selangor]]></category>
		<category><![CDATA[Seri Kembangan]]></category>

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		<description><![CDATA[A rather unique dish &#8220;Salt Baked Fish&#8221; or Ikan Bakar Garam in Malay can be found in Seri Kembangan. There are a few restaurants that serve this dish and 胡须伸小食店 is one of it. I believe many of us have already heard and eaten grilled and baked fish cooked either Malay (pan fried with sambal)]]></description>
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		<slash:comments>10</slash:comments>
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		<title>Leng Ya Indah Yong Tau Fu @ Serdang</title>
		<link>http://www.vkeong.com/2008/10/leng-ya-indah-yong-tau-fu-serdang/</link>
		<comments>http://www.vkeong.com/2008/10/leng-ya-indah-yong-tau-fu-serdang/#comments</comments>
		<pubDate>Sat, 11 Oct 2008 07:31:59 +0000</pubDate>
		<dc:creator>vkeong</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Non Halal]]></category>
		<category><![CDATA[Selangor]]></category>
		<category><![CDATA[Seri Kembangan]]></category>
		<category><![CDATA[Yong Tau Fu]]></category>
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		<description><![CDATA[I am probably the latest to blog about Leong Ya&#8216;s famous Yong Tau Fu and Ji Bao Gai (Paper Wrapped Chicken) in [tag]Seri Kembangan[/tag]. Back in the days when I was still studying and working in MMU Cyberjaya, Seri Kembangan was one of the nearest towns we could go for shopping and movies. We would]]></description>
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		<slash:comments>12</slash:comments>
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		<title>Yap Beng Dry Bak Kut Teh @ Equine Park, Seri Kembangan</title>
		<link>http://www.vkeong.com/2008/08/yap-beng-dry-bak-kut-teh-equine-park-seri-kembangan/</link>
		<comments>http://www.vkeong.com/2008/08/yap-beng-dry-bak-kut-teh-equine-park-seri-kembangan/#comments</comments>
		<pubDate>Sun, 10 Aug 2008 16:45:46 +0000</pubDate>
		<dc:creator>vkeong</dc:creator>
				<category><![CDATA[Bak Kut Teh]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Non Halal]]></category>
		<category><![CDATA[Selangor]]></category>
		<category><![CDATA[Seri Kembangan]]></category>
		<category><![CDATA[dry bak kut teh]]></category>
		<category><![CDATA[Seafood]]></category>

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		<description><![CDATA[Currently I am really hooked to Dry Bak Kut Teh. Ever since I tasted it in Yap Chuan, I have been craving it especially when I am really hungry. Thankfully there&#8217;s Yap Beng in Equine Park, Seri Kembangan. Yap Beng is a Bak Kut Teh restaurant that serves good [tag]Dry Bak Kut Teh[/tag], almost equaling]]></description>
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		<slash:comments>10</slash:comments>
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