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BM Kia says..
As I read through my blog posts for 2008, I found most of them are restaurant related reviews. I think this is deviating from my original purpose of food blogging, which is to discover and promote local foods, especially hawker fares. If not, it wouldn't be fit to be called "Malaysia Food Blog" So, my main aim of blogging for year 2009 would be to continue to do what I actually enjoyed the most - to travel, discover and promote cheap and tasty food.

16 Oct, 2006 Stumble it!

Hawker Food @ Sungai Nibong

Posted by: vkeong In: Bayan Baru| Food and Drink| Hawker Food| Penang () (7 views)

Ahh.. finally an update lol. This time I will post up the food we had for dinner after the team building event in Gua Tempurung, Perak. The place we went to is located in Sungai Nibong, along the way to USM/N-Park. If you are coming from Butterworth, take head to the big roundabout near Krystal Point and take the 1 o’clock exit. Continue about 150m down the road and you will see a Shell on your left. The foodcourt is just behind the petrol station.

I used to come here a few years ago when my sister was still studying in USM. We would have our dinner here every Sunday night before dropping off my sister in the campus. The variety of food to choose from is vast, ranging from at least 15-20 stalls. The foodcourt usually starts to get crowded after 6pm, with most of the customers USM students and Bayan Lepas workers.

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My choice that night, Char Koay Kak. It tasted a bit bland and didn’t have much ingredients. I can recommend a nice stall in Taman Sri Rambai’s night hawker fare that sells really good Char Koay Kak, with prawns. Since I have had better.. Rating: OK.

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How can a plate of Char Koay Kak alone satisfy me? :P So I ordered satay for everyone. Rating: OK.

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Siang Leng had Hokkien Char, which is also known as Fuk Kin Mien in Kuala Lumpur. Our Fuk Kin Mien here referes to their Prawn Mee though lol. Rating: Good.

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The Claypot Chicken Rice. If the rice was cooked more evenly (a lot of white rice were seen) and had Chinese sausages, it’d definitely be nicer. Rating: OK.

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Laksa. According to my friend, it’s nice. I didn’t taste it but I believe him la. Rating: Good.

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Jiu Hu Eng Cai is a dish of sliced cuttlefish and kangkung topped with rojak sauce and peanuts. It has been ages since I had this, liked it a lot. Rating: Good.

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Loh Bak, which is a variety of fried pork rolls, sausages and century eggs to be eaten with special gluey sauce as well as chilli sauce. Rating: Good.

There are more food we had. But because everyone was hungry, I didn’t want to kacau them by taking photos of their food lol. Also recommened are pancake, curry mee and Sabah pan mee.

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1 Response to "Hawker Food @ Sungai Nibong"

1 | tiniakos21

October 19th, 2006 at 11:20 am

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Got here through health search on google. Good blog.

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  • noobcook: What a lot of good food... the photography is just stunning =) noobcook’s last blog post..
  • J2Kfm: nice find! btw, why would the guy ordered 200 sticks?!!! sure they grilled til all sweaty ... J2Kfm’s last blog post..
  • iamthewitch: Wow! First time I see duck satay. Your shots are impeccable, as usual :) Will take note to try the satays out when I go to KL. :) iamthewit
  • Nate: Oh my, what a delicious looking spread! The sate lilit and sambel terasi look especially inviting! Nate’s last blog post..
  • PenangTuaPui: really like the satay la.. cannot tahan liao.. need to go to makan liao duck satay... ... CNY.. u go ta pao.. i meet u at BM ok? hee hee


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