Can't believe it took us so long to eat at the legendary Taishu Yakiniku (大众烧肉) in Taman Desa, but here we are after so many years hearing about good things about them. And once you are here, it's not hard to understand why this Japanese BBQ joint is so popular.
If you are a beef noodle lover and you don't know about Yung Kee yet, then you need to make your way to Pudu to try it. Despite being relatively new, Yung Kee has been making waves with their HK-style beef noodle prepared with premium imported beef.
Guest Head Chef Jes Chew is now cooking at Elegantology Gallery & Restaurant. His specially created 3 course a la carte menu offers a series of colored dishes that could be paired with cocktails and in store fashion items.
Priced at RM150++ per pax and available for a limited time only, the exquisite dishes are prepared by using premium ingredients with a local twist.
Restoran Damansara Uptown Hokkien Mee is one of the very few which could do both the noodles and sambal right, and with consistency in quality over the years.