Zui Xiang Lou Restaurant (revisit)

More food to show from Zui Xiang Lou we had celebrating my father’s retirement last weekend! Cold plate aka [tag]Five Seasons[/tag]. There were baby octopus, signature tofu, sweet and sour chicken, salad prawn and scrambled eggs with [tag]shark’s fin[/tag] in the center. Five Seasons is a very common dish you will see in wedding dinners. All tasted great except the …

Tho Yuen Chicken Rice

A few weeks ago on 8tv’s HoChak program, they introduced a [tag]dim sum[/tag] [tag]restaurant[/tag] in [tag]Penang[/tag]. I didn’t watch that episode but according to my sister the dim sum shown was really good. Anyway [tag]Tho Yuen[/tag] was the restaurant being featured and it’s located in [tag]Campbell Street[/tag]. Another restaurant, Tai Tong which is also famous for dim sum is just …

Starview Restaurant

To celebrate my mom’s birthday, we went to Starview [tag]Restaurant[/tag] in [tag]Perai[/tag] last weekend. We have been to this restaurant before and found most of the dishes quite unique. Crab sauce fried noodles, tastes like ‘sang mien’ but is much more flavorful. Very nice. My father and I love ostrich meat, the texture is very similar to beef and more …

Lang Tengah Trip Last Part

Well I thought I had a lot of photos to share but too bad that wasn’t the case. I guess I didn’t really take as many photos as I thought I did after all. All of them were already shown in my previous posts lol. I had a good (not great) time in [tag]Lang Tengah[/tag]. It was a new experience …