Zui Xiang Lou Restaurant (revisit)

More food to show from Zui Xiang Lou we had celebrating my father’s retirement last weekend!

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Cold plate aka [tag]Five Seasons[/tag]. There were baby octopus, signature tofu, sweet and sour chicken, salad prawn and scrambled eggs with [tag]shark’s fin[/tag] in the center. Five Seasons is a very common dish you will see in wedding dinners. All tasted great except the baby octopus. Looking at the baby octopus reminded me of those in Sushi King, and I think they were trying to emulate the taste too.

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This bowl of [tag]shark fin soup[/tag] is so big that the 7 of us had 2 servings each. As you can see the shark fins given are really a lot, and thick too! It’s very worth the RM40 we paid for.

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Zui Xiang Lou’s [tag]Buddha’s delight[/tag] (lo han jai) is very good, one of the best we’ve had in Bukit Mertajam.

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Another repeat order, the fried mee tiao.. nothing worth writing home about.

Zui Xiang Lou Restaurant
Lot 1431 Jalan Kulim,
Bukit Mertajam
GPS Coordinates: N5 21.022 E100 28.660
Tel: +60 4 538 8732

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Good food addict

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4 Responses

  1. Happy retirement, vkeong’s dad! :P

  2. vivien says:

    anyone have tel no for this restaurant? think to have a try during mother’s day.

  3. joanna says:

    thanks for your information,is really usefull. i went to have a try last two days. the food is nice n the price is reasonable.

  4. Lim Fang Jian says:

    I like their Su Zhou Pork Rib and Butter Chicken. =)

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