Zui Xiang Lou Restaurant (revisit)

More food to show from Zui Xiang Lou we had celebrating my father’s retirement last weekend!

Photo Sharing and Video Hosting at Photobucket

Cold plate aka [tag]Five Seasons[/tag]. There were baby octopus, signature tofu, sweet and sour chicken, salad prawn and scrambled eggs with [tag]shark’s fin[/tag] in the center. Five Seasons is a very common dish you will see in wedding dinners. All tasted great except the baby octopus. Looking at the baby octopus reminded me of those in Sushi King, and I think they were trying to emulate the taste too.

Photo Sharing and Video Hosting at Photobucket

This bowl of [tag]shark fin soup[/tag] is so big that the 7 of us had 2 servings each. As you can see the shark fins given are really a lot, and thick too! It’s very worth the RM40 we paid for.

Photo Sharing and Video Hosting at Photobucket

Zui Xiang Lou’s [tag]Buddha’s delight[/tag] (lo han jai) is very good, one of the best we’ve had in Bukit Mertajam.

Photo Sharing and Video Hosting at Photobucket

Another repeat order, the fried mee tiao.. nothing worth writing home about.

Zui Xiang Lou Restaurant
Lot 1431 Jalan Kulim,
Bukit Mertajam
GPS Coordinates: N5 21.022 E100 28.660
Tel: +60 4 538 8732

Blog Widget by LinkWithin

4 thoughts on “Zui Xiang Lou Restaurant (revisit)”

  1. thanks for your information,is really usefull. i went to have a try last two days. the food is nice n the price is reasonable.

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

CommentLuv badge