Belacan beehoon and ABC in Sarawak


Belacan beehoon is a hawker food only available in [tag]Sarawak[/tag] if I am not mistaken. I knew Sarawak had kolo mee, Sarawak laksa, kampua but certainly not belacan beehoon. When I first heard the name, I thought it would be something like belacan fried beehoon. Allen, my host during my Kuching trip told me that this is the most popular place for belacan beehoon. When Kuching folks think [tag]belacan beehoon[/tag], they think Ah Kheng in Jubilee Ground. Very true.. people were thronging this place even at 3PM well after lunch hour. Well as you can see, it’s very simple.. pour the belacan gravy over the beehoon and serve with a couple pieces of cuttlefish and chilli sauce. Honestly I didn’t like it.. the belacan smell is too strong and the taste is sweet.


This is Sarawak’s version of [tag]ABC[/tag]. They use a lot of coconut milk in preparing it! Each bowl costs only RM1, wah so cheap hor, ‘pan gi tua te’ lol. It’s good but I still prefer Penang‘s hehe.


The ingredients are almost the same with Penang’s ice kacang.. notice their extra thick and greener cendol. So if you’re in Sarawak please do make the effort to try out this unique food, I may not like it but maybe you will ;) As a visitor you gotta try everything.

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8 Responses

  1. so plain …. nothing but like this only ah???

  2. Jian says:

    wow the cuttlefish so thick! Can order the cuttle fish oni? lolz

    WAAHHHHH!!! Santan!! Yumz….In Penang this will be called Bubur Cha Cha…lolz the non cooked version. Exactly like this minus the chendol strips…anyway doesnt matter. Santan taste good : ) And its dirt cheap!

  3. jason says:

    I’ll take the ABC! Ya lor, the noodle so plain eh. Summore, I don’t think I’ll dare to speak after eating that :P

  4. chingy says:

    Belacan beehoon; interesting; =P

  5. e-Leng says:

    I’ve tasted the belacan beehoon. I don’t like it at all. Kang Kong Belacan is da Best!

  6. Philly Guy says:

    I dont know you, but that belacan beehoon is damn nice! dont forget to order century egg to eat together with the beehoon. cant wait to go back to Kuching and makan the beehoon belacan.

    vk: Sorry man.. I find the belacan beehoon is really an acquired taste. Maybe I am just not used to it.. can’t appreciate it like you guys :) I miss Sarawak Laksa and Kolo Mee though!! And how I wish I could have a glass of Teh C Peng now.. Arrghhh

  7. hardhead says:

    hey u all…most of ur comment r rubbish…u don’t go to places n compare the food wiv other state/place la….that is the unique of travelling n being adventurous…if u just like to compare might as well stay at your own place n don,t go out la….different places/state have their own style…u must appreciate it….true traveller had spoken

  8. Anonymous says:

    in the making, belacan beehoon is not beehoon poured with belacan gravy n some cuttlefish on its top. the gravy (soup I mean here) is wat brings the different. but i prefer it less sweet like the one my mum prepares. one of my fav noodlees

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