Bukit Mertajam Famous Malay Char Koay Teow

Another famous food in Bukit Mertajam 大山脚 is the Malay Char Koay Teow, or also known as [tag]Koay Teow Goreng Basah[/tag]. This is the first Malay food in my food blog so you can be rest assured of its tastiness. Bukit Mertajam is the place where this variant of [tag]char koay teow[/tag] originated. It is so well received that many have taken the opportunity to setup their own char koay teow stalls in Penang.

malay char koay teow

Abang Is’ [tag]Malay Char Koay Teow[/tag]‘s ingredients include thin flat rice noodles (koay teow), beansprouts (taugeh), egg, lots of cockles (si ham) and huge sized fresh prawns. I have to admit the presentation is not that great. It will give the first timers a “oh my god, can this be eaten?” feeling. But trust me it is really good because I was one of the skeptics lol.

I remembered a story my friend (if you are reading this, you know who you are) told me where he brought his cousin from KL to try this kueh teow basah. At first his cousin thought it would be the regular Penang or KL char koay teow. So, he had this priceless OMG look on his face when the koay teow arrived.. But after he took the first mouthful, there’s no stopping for him. And he kept saying “wah, not bad wor”. Haha, that’s funny.

malay char koay teow

Usually when people talk about char koay teow in [tag]Penang[/tag], they will relate it with the Chinese. So, when I was told its a Malay version and basah (wet) some more, I didn’t even consider to try, like my friend’s cousin. But after listening to many good reviews about it even from my friends I decided to try it before leaving for Cyberjaya. Else, there won’t be any chance of reviewing it in the next few years to come.

The many cockles and prawns are the biggest contributor to the koay teow’s tastiness. From the looks it may seem like it should taste sourish like tomato sauce, because of the gravy’s color. But in fact it’s sweet. Sweet here doesn’t mean sugar that type of sweet, it’s more of the seafood’s sweetness. A usual plate costs RM3 and comes with 4 big prawns! The special one @ RM5 like the one I had has more koay teow, an extra fried egg and 5 prawns. It is so good I even finished all the gravy!

bukit mertajam char koay teow

This stall used to be a small push cart manned by two guys only. The good business has helped it to grow into a small restaurant and now hires a few people to do the cooking. Opposite the restaurant would be Bukit Mertajam’s post office, it’s pink. Can you see it? Using the post office would be the easiest way to find this place. Or you can also look beside the old court house next to Telekom Malaysia.

malay char koay teow

Another stall I went is located in front of Courts Mammoth opposite AIA building, their koay teow is not bad too. The only difference I noticed is the thicker gravy. So, it’s up to your personal preferences.

koay teow basah stall

Although the business is not as good as Abang Is’, it has managed to build up its own loyal customers.

koay teow basah

Because of the dark photo, this is another one I took away from the same stall as above. Just to show its original color. I bought it for my sister and mother who were both curious about it. And if you didn’t know, Ah Xian from AEC came to [tag]Bukit Mertajam[/tag] not long ago to promote this. Take a look at his review too if you can understand Chinese.
GPS Coordinates: N5 21.891 E100 27.574

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Another famous food in Bukit Mertajam 大山脚 is the Malay Char Koay Teow, or also known as [tag]Koay Teow Goreng Basah[/tag]. This is the first Malay food in my food blog so you can be rest assured of its tastiness. Bukit Mertajam is the place where this variant of [tag]char koay teow[/tag] originated. It is so well received that many have taken the opportunity to setup their own char koay teow stalls in Penang.

malay char koay teow

Abang Is’ [tag]Malay Char Koay Teow[/tag]‘s ingredients include thin flat rice noodles (koay teow), beansprouts (taugeh), egg, lots of cockles (si ham) and huge sized fresh prawns. I have to admit the presentation is not that great. It will give the first timers a “oh my god, can this be eaten?” feeling. But trust me it is really good because I was one of the skeptics lol.

I remembered a story my friend (if you are reading this, you know who you are) told me where he brought his cousin from KL to try this kueh teow basah. At first his cousin thought it would be the regular Penang or KL char koay teow. So, he had this priceless OMG look on his face when the koay teow arrived.. But after he took the first mouthful, there’s no stopping for him. And he kept saying “wah, not bad wor”. Haha, that’s funny.

malay char koay teow

Usually when people talk about char koay teow in [tag]Penang[/tag], they will relate it with the Chinese. So, when I was told its a Malay version and basah (wet) some more, I didn’t even consider to try, like my friend’s cousin. But after listening to many good reviews about it even from my friends I decided to try it before leaving for Cyberjaya. Else, there won’t be any chance of reviewing it in the next few years to come.

The many cockles and prawns are the biggest contributor to the koay teow’s tastiness. From the looks it may seem like it should taste sourish like tomato sauce, because of the gravy’s color. But in fact it’s sweet. Sweet here doesn’t mean sugar that type of sweet, it’s more of the seafood’s sweetness. A usual plate costs RM3 and comes with 4 big prawns! The special one @ RM5 like the one I had has more koay teow, an extra fried egg and 5 prawns. It is so good I even finished all the gravy!

bukit mertajam char koay teow

This stall used to be a small push cart manned by two guys only. The good business has helped it to grow into a small restaurant and now hires a few people to do the cooking. Opposite the restaurant would be Bukit Mertajam’s post office, it’s pink. Can you see it? Using the post office would be the easiest way to find this place. Or you can also look beside the old court house next to Telekom Malaysia.

malay char koay teow

Another stall I went is located in front of Courts Mammoth opposite AIA building, their koay teow is not bad too. The only difference I noticed is the thicker gravy. So, it’s up to your personal preferences.

koay teow basah stall

Although the business is not as good as Abang Is’, it has managed to build up its own loyal customers.

koay teow basah

Because of the dark photo, this is another one I took away from the same stall as above. Just to show its original color. I bought it for my sister and mother who were both curious about it. And if you didn’t know, Ah Xian from AEC came to [tag]Bukit Mertajam[/tag] not long ago to promote this. Take a look at his review too if you can understand Chinese.
GPS Coordinates: N5 21.891 E100 27.574

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vkeong

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38 Comments on “Bukit Mertajam Famous Malay Char Koay Teow

  1. Pingback: RockYourVote.net

  2. Wow, tak pernah makan.

    Reply
  3. I will have to travel 16,000 km each way to eat the char koay teow. Kasihannya!

    jesie’s last blog post..Photohunt – I Spy

    Reply
  4. Is it spicy? Malay food is always spicy :P

    Prim3′s last blog post..Guys and Gals

    Spicy your head, read carefully la :P It’s sweet of seafood flavor

    Reply
  5. Hey.. why isnt my gravatar showing? then wat’s the purpose of having the plugin? :P

    Prim3′s last blog post..Guys and Gals

    Reply
  6. y do u always have to make me so hungry??? :( (((

    Terence’s last blog post..Adapting is A Way of Life

    Reply
  7. More awesome Food* The top Pix look Tastiest* ;) )

    BillyWarhol’s last blog post..CHOCOLATE JELLO PUDDING ;) ) 4 Bill Cosby aka The Cos

    Reply
  8. Basah ah? Those we find in Ipoh one are modified then… cos they’re dry like the Chinese version. Maybe they follow the Chinese’s way…

    jason’s last blog post..It Ain’t Cava, It’s Cova

    Reply
  9. aiyo…. not Loh Kuey Tiaw meh?? Loh mee ??

    but.. according to the law,
    the noodles got curry for sure got egg
    hokkien uai!
    chiak hun chio + nui = pang sai tiao hue(blood)

    sorry not to pour cold water
    anyway, belum cuba belum tau rasa.. :p

    Hmm.. I don’t really know what you are trying to say…. LOL

    Reply
  10. wmw

    This is something that I must try when I’m visiting!

    wmw’s last blog post..Over 2 Decades … Here & Now 2008, Genting

    YES you must try it!! Else your visit to Bukit Mertajam will not be complete! LOL

    Reply
  11. Haven’t try this before. Seems like this would be another must-eat food in our list! Thanks for introducing!

    Sugar Bean’s last blog post..Restoran Citra Anugerah, Tioman Island (中式美味海鲜餐室)

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  13. Fussyeater

    Check out the Koay Teow basah in Kampung Makam if you like malay version of Koay Teow. Most people in PG who likes Koay teow basah likes the one near USM, i like it here. The not good part is the waiting part.

    Reply
  14. 6*Ben

    Never try this stall char koay teow, but has tried few stall in Penang, Kulim and Alma is not bad, normally eat two plate once. Char Koay Teow Basah really different from Chinese once, it very taste, but quite expenside.

    Reply
  15. Pauline

    Whereabout is this wet malay CKT. Pls give me some diections. TQ

    Reply
  16. Pauline

    Pls give me direction to famous malay CKT TQ

    vk: It is opposite BM’s Post Office.. or next to the court house.. or across the road from AK-RIA (something like that).. you can easily find it no problem.. go in the evenings.

    Reply
  17. gigglebutt

    I brought my friend from USA to Abang IS and another store in Alma (close to Wonderful Minimarket), he liked the one at Alma better!

    Reply
  18. rainee

    the keow tiao is nice but the place is very dirty//

    vk: Agreed, lol. I think it’s better to be there early in the evening to avoid some ‘stuff’ if you know what I mean haha

    Reply
  19. Woow…i’m soo miss with Char Koay Teow…i will get it this night….so delicious.

    chuckiesd’s last blog post..Perompak..Maut!!!!

    Reply
  20. rachel vian

    my god..I miss BM very much..this Malay CKT is always my favourite..

    vk: Me too.. I miss BM now. Nowadays my stay in BM is 3 days long at most.. can’t wait for CNY.. then I can eat and blog more BM food

    Reply
  21. bmcola

    this is the best malay char kuey teow in bm town. i luv it!

    vk: Yeap, I agree

    Reply
  22. tcboy

    tis char keow tiao last time dun hav shop 1
    just beside tis shop, the lorong there.
    its very nice, but not every1 can tahan the looks of the food
    its like very…. geli
    even some of my bm fren also cannot tahan

    Reply
  23. Pingback: vkeong’s Top 21 Food in 2008 | Malaysia Food Blog, Malaysia Travel Blog

  24. jan

    char keow teow mutiara kampung pantai dalam lagi best

    Reply
  25. noranisa

    nak tau camane cara2 nk masak char koay teow

    Reply
  26. Hanim

    I have never tasted this Malay CKT in BM, but I have done so in Ghulam Mee Goreng restaurant in Sek 7 Kota Damansara, PJ. Some flashback stories of CKT basah –the 1st time I ordered Malay style CKT was during Pesta Pulau Pinang in early 2000, I also thought I would get the usual dry CKT. Terkejut juga when it came looking like mee bandung!
    Anyway, back to Ghulam Mee CKT basah, yes siree it is SEDAP and it looks just like the 1st pictue in your article. Those who may not have the opportunity to go to Bkt mertajam, why not give a try at Sek 7 Kota Damansara – it is open air dining and those who crave for Penang style food, you can get mee goreng mamak Ghulam, CKT basah, laksa Penang, mee rebus, burger, satay etc.

    Reply
  27. bm kaki

    tested good but not recommended daily as it over fry and may cause cancer.

    Reply
  28. Hong

    bro, when you back to bm, try the one at alma, near the wonderful supermarket, in front of Honey Bakery, that malay CKT slightly better abang is, abang is taste n quality gone away recently, not the taste i had while they operate their CKT on the dark lorong opposite! taste the different between alma n abang is! cheers

    Reply
  29. Pingback: Ismal Char Koay Teow @ Jalan Bunga Raya, Bukit Mertajam | Malaysia Food Blog, Malaysia Travel Blog

  30. Wow…Great…post…great taste…great to be there…great VK ..Ahhahah..eventhough im from Penang, but not yet try this one..hope can be there ASAP. This week..on the way back to Penang. May i request post for ‘Halal Dim Sum’..got ah? got meh? how do i know..this task is your task VK…

    Reply
  31. sam

    char koey teow “telor ayam dibasuh” also good maa…located at sungai dua highway..

    Reply
  32. RatuKedah2302

    Disinilah tmpt bercinta Aku & suami sblm berkahwin dl. Pd ms tu mereka berniaga di tepi lorong shj & pelanggan mkn di tepi kaki Lima kedai. Boleh dikatakan setiap mkn km ber2 gi mkn di situ. Drpd dhl sehinggalah skrg perniagaan Abg Is bertmbh maju, km masih pelanggan yg setia. Walaupun skrg km tdk lg tggl di Penang, km tetap akan gi mkn char koayteow Abg Is 2 atau 3 kali setahun, dan mkn sepuas2nya. Abis mkn km bungkus pula utk dibawa blk utk dimakan bersama keluarga Aku yg tggl di Alor Setar. Dah merata tempat Aku mkn char koayteow ttp semuanya tk sama lgsg rasanya spt koayteow Abg Is. Thn ni km belum lg mkn koayteow Abg Is, tp insyaAllah cuti sekolah nnt km akan ke sana utk makaaaaaaannnn….

    Reply
  33. Anonymous

    char koey teow kt i city shah alam pun sedap gak….udang besaq2..brother’s own nya..

    Reply
  34. pokloh

    I agree laa and also mystified…
    why they selling a plate of charkotiaw for rm3 and above? expensive eh…
    nothing that’s very costly in the ingredients, but still they selling so mahal..

    Reply
  35. Smell My Ketiak

    kuey teow basah is awesommeeee… to the one tht ‘tak’ pernah makan, u guys juz have to try it :D

    Reply
  36. blimey

    Hi, I am originally from Bukit Mertajam but living in the UK now. I can tell you how much I miss this dish!!! Can someone please be very kind and post the recipe!?!! Many thanks!

    Reply
  37. Kuvinn

    GUYS!!!! you got to try this! it’s lovely….superb meal! small portions each plate! an average eater like me needs at least 3 plates! so u can imagine how tasty is it!!!!!!!

    Reply

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