Archive for June, 2008
Nasi Kandar Line Clear located in an alley off Penang Road, between two buildings offers one of the most authentic [tag]nasi kandar[/tag] in [tag]Penang[/tag]. Being in business for nearly 50 years, it is also among the oldest nasi kandar stalls. If you didn’t know, Penang is the place where nasi kandar is born. It has become so famous, that many nasi kandar stalls and chain restaurants are mushrooming all over [tag]Malaysia[/tag].
If there’s something stopping me from eating nasi kandar, it would be the price. Well, and sometimes being health conscious lol. Most restaurants charge exoribant price of RM6-7 for a simple plate of one meat and two vege. You can be put that worry aside when eating at [tag]Line Clear[/tag], their nasi kandar is very reasonably priced.
It was a rainy evening, which was also the best time to have something warm and spicy. If it came with soup, that’s even better! So, I searched the Internet for good food around Kepong and I came across this Fish Head Curry stall, Ho-HoBi in Desa Aman Puri. It had good reviews and was also featured in 8TV’s HoChak. I watched that particular episode online and decided to try it because it looked really good! Moreover, Desa Aman Puri is only 10 minutes away. So, there’s no reason not to go!
Penang Road is one of the streets in Penang where food stalls and coffee shops are concentrated at. Among the many great street food that you should never miss are the Penang Road Laksa and Cendol. Heck, your trip to Penang island won’t be even considered complete less you tried them. Try the laksa first for some hot and sour sensation, then indulge in some sweet, cool and refreshing ais kacang or cendol.
The assam laksa here at Joo Hooi Coffee Shop @ Penang Road is really good, soup is thick with lots of fish meat. If it can be well received by me who’s not a big fan of laksa, it must be not bad right? Oh yeah, please do not confuse this laksa with Sarawak Laksa or KL’s curry laksa.. in Penang we call assam laksa simply as laksa only. Besides the name, there are almost no similarities among them. The ingredients, cooking method and even the noodles are different. So, you can’t compare their tastes.
The boss revealed that her Assam Laksa broth is prepared fresh daily with a lot of shredded fish meat – the main ingredient that could either be kembung or mackarel fish depending on the availability. But the outcome taste is still the same regardless of the fish used.
This is one of the few places in Penang where you could still find chunky fish meat in the laksa broth, and every mouthful you take is guaranteed to have fish meat in it. Noodles and the toppings are only secondary to the tastiness of a bowl of Penang Assam Laksa.
The lady boss busy preparing laksa for the customers. As you can see, she has prepared all the noodles and stacked them up nicely. Which is why laksa can be prepared so fast, just pour the hot soup over the noodles a few times, garnish and it’s done. Her husband has a laksa stall at BB Coffee Shop at Bayan Baru, just a few doors away from Sunshine Market.
Along the street you will find a lot of cendol stalls, all claiming themselves to be famous lol. But, it is very easy to spot the most famous one simply by looking at the number of customers. Seems like quite a number of celebrities have visited this “Teo Chew Chendul” stall like Phua Chu Kang and Mary all the way from Singapore. Their photos, with a big thumbs up sign are being displayed proudly in front of the stall.
This is their famous cendol, quite good actually. For me all cendol tastes almost the same. So, I can’t really tell the difference lol – it contains the usual green starch noodles, coconut milk, shaved ice and red beans. By the way, I noticed that the Malay version of cendol has brown sugar in it.. making it even sweeter. Most of the people would just stand around the stall to eat the cendol. And it can get pretty messy too. There’s no way your hands can be clean after eating, so be prepared and bring along some tissues ok.
Ah, for the ais kacang I don’t think you can stand by the road side and eat. Better go into Joo Hooi coffee shop and enjoy it slowly. Those green round jellies are certainly eye-catching, aren’t they? I have never seen other ais kacang stalls using this as one of the ingredients. Compared with Swatow Lane’s, this is a clear winner.
Update (2010): I went back to Joo Hooi and re-ordered their Ice Kacang. It costs RM2.60 now and does not come with those green sago pearls anymore. The reduced ingredients aside, it still tastes good but not as great like last time.
If you’re not a Penangite, coming here is quite tricky because it’s actually situated off Penang Road along Lebuh Keng Kwee.. refer to the map below for direction lah. Keep an eye for this green corner coffee shop named Joo Hooi.
Penang Road Cendol
Joo Hooi Cafe (愉园餐室)
475, Jalan Penang
GPS Coordinates: N5 25.027 E100 19.839
Business hours: 11.30am to 5pm (Off days not fixed)
Contest has ended! The winners are JM Chow, Saifik and Fiona Chin. Congratulations and enjoy your buffet
Thanks to those who have submitted their entries via commenting. It was really amazing to see some very lengthy and touching comments. Thanks again!
Coca has decided to throw a contest for 3 lucky readers of vkeong.com who will win a dinner [tag]buffet[/tag] worth RM78++ per pax at [tag]Coca[/tag] [tag]Restaurant[/tag]. Each winner will be allowed to bring a guest of his/her choice to attend the dinner buffet.
The rules are simple:
1. Submit a comment for this post, explaining why you should win the [tag]contest[/tag]. No restrictions on the comment length.
2. Read the review I posted about Coca’s dinner buffet. In your comment, include the dish you want to try the most among all.
3. Winners will be picked by Coca’s Marketing Manager, Andrea.
4. Contest will run for 2 weeks, ending 1st of July 2008.
5. Contest is open for everyone!
6. Good luck and have fun!
What are you waiting for?
p/s: Please make sure you enter your name and email address correctly. Else, I wouldn’t be able to contact you.