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Famous Pasembur / Indian Rojak @ Kepong

June 9, 2008

There’s a famous Indian Rojak @ Pasembur stall in Kepong that draws long queues as soon as the stall starts selling. It doesn’t even have a name! So, I had to see it to believe it.

pasembur

Pasembur is also known as Malaysian Indian Salad. It usually consists of shredded cucumber, bean sprouts (taugeh), beancurd (tau fu), prawn fritters, hard boiled egg, potatoes or yam and sotong. The preparation is very simple.. just chop all the ingredients, mix them up and serve with the sweet and spicy nutty sauce.

We had two plates and another to take away and it cost RM11.50. I can’t work out the exact price for one because all our orders were different. Some had extra prawn fritters, some had no sotong lol. The portion may look small, but it was actually very fulling.

Kepong famous pasembur

When I arrived there was really a long queue. And many of them take away at least five or six packets each! So, waiting time is quite long. The uncle is very nice and polite :D When I was queuing up I could smell the pasembur sauce’s aroma even feet away. It made me really impatient to try it lol.

The stall is said to open from 2pm onwards and could finish before 3.30pm. That’s how brisk their business is. This no-name stall is located beside the durian stalls in Kepong, just opposite the big church in front of the old roundabout. If you are lost, just ask anyone about the famous Indian rojak near the durian stalls!

Technorati Tags: pasembur, Kepong

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Categories
Food and Drink, Hawker Food, Indian Food, Kepong, Kuala Lumpur
Tags
Hawker Food, indian rojak, Kepong, Kepong Baru, pasembur, rojak
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13 Responses to “Famous Pasembur / Indian Rojak @ Kepong”

  1. wmw says:
    June 10, 2008 at 12:16 am

    This is one of those food that I will crave for once in awhile…Gravy is more important!

    wmw’s last blog post..Exotic Enigmatic Egypt! Part 6

    Reply
  2. enzymo says:
    June 10, 2008 at 12:26 pm

    i LIKE Pasembur also!

    Reply
  3. Paul says:
    June 10, 2008 at 1:07 pm

    Hi VK,

    Just wondering how to get to this place if i’m coming from Desa Park City? I’m quite new to Kepong actually and not sure where is the old roundabout. Cheers!

    Reply
  4. C K says:
    June 11, 2008 at 12:23 pm

    Pardon my ignorance but is pasembur hot (as in chilli hot)? Because it sure looks like it!

    Indian salad, that’s a new one. Though I’m certain that it’s real crunchy just by looking at that picture. lol

    C K’s last blog post..Sex and the City - unforgettable scenes

    Reply
  5. lotsofcravings says:
    June 11, 2008 at 2:57 pm

    miss the one at subang..after college go n eat..my my..its been years!

    lotsofcravings’s last blog post..Chiaroscuro @ Jalan Bedara

    Reply
  6. Simon Seow says:
    June 12, 2008 at 10:55 am

    WTF? Got some nice food around my proximity and I found it out from a Penang kia? *salute*

    Simon Seow’s last blog post..Nicole ‘KISS’ Game Plan For Mr. Potato Contest

    Reply
  7. kampungboycitygal says:
    June 12, 2008 at 8:21 pm

    have u tried the stall at ttdi main road? its pretty good too

    Reply
  8. KiDkillER says:
    June 15, 2008 at 9:41 pm

    i love pasemboh too !!
    Normally i buy pasemboh in the kelana jaya LRT station nearby, it’s an indian guy drive a van and sell on the roadside.

    KiDkillER’s last blog post..Yuen Steambot Restaurant @ Sunway

    Reply
  9. Jys says:
    August 20, 2008 at 7:13 pm

    i don’t know where’s the durian stall, and i also don’t know where’s the old roundabout and i also don’t know where’s the big church.. :p

    is it some where near the wai sik gai?

    Jys’s last blog post..Have you seen a lift before? What about a lift in a double storey terrace house?

    Reply
  10. Celine Tang says:
    September 30, 2008 at 12:22 pm

    I have this rokaj before. He is very clean guy. Love his rojak. But lately, he been “JUAL MAHAL” doesn’t really open his stall.

    vk: Hmm I am not sure about this but he does open kinda late in the afternoon.. still, many people will queue up to buy from him lol

    Reply
  11. Yvonne says:
    April 21, 2009 at 3:11 am

    Uncle earned a lot d.. sometimes din open one.. no notice at all..
    sigh..

    Reply
  12. dolly says:
    April 23, 2009 at 7:10 pm

    is really delicious..still remember tat when i still small my papa everyweek oso tabau for us…now de uncle seldom 2 do edy loz..mostly is his son selling loz..is really need 2 Q very very long!!

    Reply
  13. Anonymous says:
    May 19, 2009 at 3:08 pm

    nothing special

    Reply

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