Ah Hock Wantan Mee @ Lebuh Melayu (Lorong Ikan Intersection)

There is only one push cart stall along Lebuh Melayu (Malay Street) selling Wantan Mee and luckily it is a good one too. Actually, I happen to discover this stall by chance. One day I was driving along Lebuh Melayu and noticed an unknown noodle stall doing very brisk business despite its secluded location. At that moment I knew I had to explore it for myself.


The stall is run by Ah Hock, who has been selling his Wantan Mee here for a faithful 23 years and still counting. His specialties are his delicious self-made Wantan and sambal that not only adds a spicy kick into the noodles but also made it more appetizing. A small one costs RM2.50, RM3 for medium and RM3.50 for large.


I have to admit I am very skeptical when it comes to mixing any form of chili paste into my bowl of Wantan Mee – may it be chili oil, chili sauce or sambal because I am too used with having it with green chilies. But in this case, I highly recommend you to choose the sambal over the green chilies simply because the Wantan Mee just tastes much better with the former. In fact, I’d even suggest you to ask for more sambal!


Let me tell you upfront that if you did not mix any sambal into the noodles you wouldn’t feel the Wantan Mee is great. It is Hock’s sambal that makes his noodle. The spicy and sour flavored sambal’s trick is to neutralize the alkaline taste present in Wantan noodles, often made with alkaline water to improve the texture as well as prevent it from becoming soggy. Green chilies can produce the same effect as well, just not as good as sambal.


The freshly prepared Wantan has a solid filling of minced pork and prawn. You will definitely not feel like you are tasting the wrapper more.

Ah Hock prepares each and every bowl of his noodles with dedication and detail, as you can see from this video I took.

The three basic sauces he used to flavor his noodles are of high quality as well. Because of that, Ah Hock always give the noodles a big final shake on the colander to drain the excess water so the taste won’t get diluted. Watching the noodles’ preparation process is like watching a performance, really.


In Penang there’s not many Wantan Mee served with sambal so this is very worth a try if you haven’t yet. As for me, I am confirmed a return customer already!

Ah Hock Wantan Mee
Stall at intersection of Lebuh Melayu (Malay Street) and Lorong Ikan
GPS Coordinates: N5 24.791 E100 20.133
Open on weekdays from 12:30pm to 5:30pm.
Closed on weekends and during major Chinese festivals

Blog Widget by LinkWithin


Good food addict

You may also like...

7 Responses

  1. JD says:

    Wah the sambal for the Wantan Mee does look very appealing. Something very different compare to the normal pickled green chillies.
    .-= JD´s last blog ..Big Fish Moment with Pizza Hut =-.

  2. wyyv says:

    wantan mee is one of my favorite food! and look at the color of the wantan, it looks so fresh :)
    .-= wyyv´s last blog ..Dragon Pearl Restaurant @ Bandar Baru Seri Petaling =-.

  3. Anonymous says:

    the char siew is just normal colored char siew. and sambal is just normal chili paste bought from pasar. what so nice about this?

  4. Psyduck says:

    Sexy. I never tasted wan tan mee with sambal.
    What more to say that what the sambal does is to neutralise the effect of the alkaline thingy majiby. Sciencey yo!!

  5. Yesorno Neoh says:

    You should come and try curry wantan mee / or curry ‘ta’ (dried) wantan mee at Seberang Jaya Food Court, Mainland (open in the morning 7-12noon). Try to order the flat (rough) noodle mix with normal noodle. If want extra hot, ask for more sambal.

  6. aslee says:

    THX 4 sharing.
    I love wantan mee.
    Must paronise this stall when in Penang.

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

CommentLuv badge