Archive for September, 2010
Guys, do you know where is TGI Friday’s (Thank Goodness It’s Friday’s) latest outlet? Well it is located at Menara Hap Seng in Jalan P. Ramlee. This latest outlet that opened just two days ago (27 Sep) is special because among the more than 1,000 restaurants in 60 countries globally, it has an on-trend vintage look, the first in the world to be given a design uplift from the traditional American restaurant look.
I was one of the lucky people to be invited to be part of the media for the grand opening event as well as experiencing the new design concept meant for Malaysians. It was quite a happening night with food, free flow of beer and live entertainment that kept the party going.
The launch by Datuk Azlan Hashim with Mr. Andrew Reddy.
Then guests and the media were ushered into the restaurant. As soon as you enter the restaurant you’d see a full size sculputre of Marilyn Monroe with her signature pose. Definitely something you wouldn’t see in TGI Friday’s other outlets.
Geylang is famous (as well as notorious hehe) for a couple of things. In terms of food, Frog Porridge is one of the popular food around here that is greatly enjoyed by locals and tourists alike. So it isn’t surprising that this food managed to venture into neighboring countries. One of the them – Geylang Lor 9 has taken advantage on the food’s popularity and now they have chained restaurants in Indonesia, China, Taiwan and also at SS2, Petaling Jaya.
OK before you go “ewwww, frog legs. yucks” on me, let me just say that frog leg is an absolute delicacy if they are well-prepared to remove any bad smell. Once you get over the mental factor you would certainly appreciate it. The flesh is smooth, tastes sweet and contrary to popular beliefs, no it doesn’t taste like chicken at all.
The plain porridge is available in three sizes S/M/L priced at RM3/4/5 respectively. Taste wise it was nothing really different from any other porridges – plain and regular. You could add some sesame oil or white pepper for extra seasoning if you want but I recommend using the gravy from the frog legs arriving later.
Also, do note the porridge has a very thick texture to the extent of being quite lumpy and gluey. So if this is not the kind of porridge you fancy then you should very well know what to do lah.
As you all might have known from my previous post, the House of Dancing Water is finally open to the world after 5 years of development and HK$2 billion spent to create and produce. I was lucky enough to attend the media launch even before the world premiere last week, which was an unforgettable experience.
And now I will share with you some facts about the show, hopefully they are interesting enough to make you feel like going to Macau to experience the largest and most spectacular water-based show on earth.
This uniquely created show, housed in a purpose-built theater designed with multiple breakthroughs including a stage pool that is able to hold a record breaking 3.7 million gallons water (equivalent to 5 Olympic-sized swimming pools) is located at City of Dreams, Macau. By employing the latest technology, the aquatic stage could be converted into a solid floor in a matter of seconds using 11 ten-ton elevators.
Franco Dragone, a creative genius from Belgium whose shows have been seen by over 65 million people worldwide is the mastermind behind the show. The state-of-the-art theater (click for the full image) is basically divided into four zones, with tickets priced at HK$1,280, $880, $680 and $380 respectively.
I love beef noodles, I really do. So when a friend highly recommends his favorite beef noodle to me, I just had to try it. Restoran Tangkak Beef Noodles should be familiar to Johoreans reading this, as this restaurant at Jalan Imbi is indeed a branch of the famous Kuang Fei at Tangkak.
As much as I want to drive all the way to Tangkak to have a taste of the original, I will have to settle for the nearest available to me first lol. By the way it’s worth mentioning that the food served here is Halal certified so anyone can eat here.
The variety is good considering the many different combinations of meat, tripe, tendon and shin you could have for your bowl of noodles. Besides the selection of meat, types of noodles like koay teow, mihun and even ramen (extra RM1) can be ordered. But we simply stuck to having koay teow, which I feel should be the best choice for its silky smooth texture.
Beef + Tendon Koay Teow @ RM8.90.