melaka wantan mee


48 Hours of Melaka Food, the not so Touristy Guide

I spent my last weekend in Melaka searching high and low for good food that I did not manage to try in my last trip. Honestly, when I read back the trip I had almost three years ago I find it very touristy feel. So this time my aim is to those I missed and those not-so-famous places that are equally good, if not better. This will be an executive summary of my 3 days 2 nights trip, short but concise – focused mainly on food and some side activities, hopefully it will be helpful if you are visiting Melaka soon.
By the way, due to the Hari Raya and National Day holidays there are long queues in almost all the famous makan places like Chung Wah Chicken Rice, Capitol Satay Celup, Jalan Bunga Raya Fried Oyster just to name a few and waiting time could exceed 1 hour easily. Tourist influx has definitely surged and Melaka feels different too after on-going developments over the years.

duck-mee

If you didn’t know, I spent a year completing my pre-U courses in MMU Melaka. That time there was a nice duck mee around Bukit Beruang‘s food court, which I only knew after SL told me. Three years ago we were not able to locate the restaurant because apparently they have shifted. This time, we found it. Taste wise it exceeded my expectations by leaps and bounds, the closest thing I could think of that taste almost the same is Mamee’s instant duck noodle. Imagine that but with authentic duck flavor and meat instead, very recommended. Price: RM4

chai-yean-duck-mee

Currently the duck mee can be found at Chia Yean Coffee Shop near the Medan Selera Bukit Beruang, GPS Coordinates: N2 14.779 E102 16.489

cendol

Next, Aunty Koh’s cendol at Bukit Rambai. It was a long drive past the beach and paddy fields but man was it worth it. Unlike other cendol in Melaka that relies heavily on sweet Gula Melaka for the distintive taste, Aunty Koh emphasizes on coconut milk instead. What you will get here is the milkiest cendol with the purest coconut milk taste. This, in my book is the BEST cendol ever. Besides cendol Aunty Koh also sells Tai Bak, some sort of tong sui that taste like tong yuen but comes in long shredded slices instead. RM3.50 for a big bowl of cendol.

aunty-koh

Aunty Koh cendol is open during weekends only from 12pm till finish. Come early to avoid disappointments and expect a lot of self-service here. GPS Coordinates: N2 14.804 E102 11.516

coconut-shake-special

On the way back to town from Bukit Rambai you will surely go pass Pantai Klebang and here you should try Klebang Original Coconut Shake. A normal cup costs only RM1.50 but for an extra 50 cents you get the special version with a scoop of vanilla ice cream. Not bad but the blended ice is not fine enough resulting in some annoying bits here and there.

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The Perfect Chicken Rice @ Restoran Chai Hong, Seremban

When you think of Seremban’s delicacies usually Hakka Mee, Grilled Crab, Siew Pau and Beef Noodle are the ones that come into mind first. Never would I have expected to find a high standard Chicken Rice at Restoran Chai Hong. Then I got to know from a reader that this restaurant is also known as the ‘Diamond Chicken Rice’ to the locals due to the expensiveness. To get here, simply follow the road leading to the town’s police station and you will see the coffee shop on your right immediately after the coffin shops.

chicken-rice-stall

According to the signboard Chai Hong is actually serving Teo Chew style steamed chicken rice along with Ipoh bean sprouts. Don’t ask me how different it is from the Hainanese chicken rice though because I have no idea lol. And I actually got to know this chicken rice from my colleague who is from Seremban. He vaguely described Chai Hong’s chicken rice as the best in town but slow in service and a lot more expensive than the rest.

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Lai Foong Beef Noodles @ Jalan Tun H.S. Lee, Kuala Lumpur

Lai Foong Restaurant on Jalan Tun HS Lee is one of the most popular places in KL for beef noodle. For people who are driving they would usually park their cars at Central Market and take a short walk to the restauraunt. From my own experience I have never had any problem looking for a parking spot there and the rate is quite cheap too considering it’s KL. It starts from RM2.50 so it is still very bearable.

dry-beef-koay-noodle

This was actually my first time here after hearing so much about it from friends who have patronized this stall since they were small. And of course I know the standard has dropped compared to last time. Nevertheless, I was still keen to give it a try especially given their fame and long history as one of the oldest beef noodle in town. I had the dry version and found it disappointingly bland and flat tasting. Given that I skipped breakfast and was feeling extremely hungry but yet did not finish the noodles, it’s a really bad sign.

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