As someone who has been staying in Kepong for most of my working life, it is my duty to introduce you, in my opinion, some of the best Kepong food stalls and restaurants to eat at.
In order to have a decent tasting dry Bak Kut Teh, now we need to make our way to Segambut for Joe Wong instead. Another dish worth trying here is the Stir-Fried Sinew (pork tendon strips). Spicy, full of 'wok hei' and accompanied by an appetizing taste of dried shrimps, it is a simple yet brilliant dish.
Jalan Ipoh is dotted with Bak Kut Teh restaurants and Leng Kee happens to be one of them. They are usually very busy and if you are driving along the said road at night, you won't miss the large crowd of customers enjoying their meals under the colorful umbrellas. In fact, we were drawn to eating here because of that.