Korean Food

Hanbing originates from Hong Kong and their outlet in Bangsar is actually their first oversea branch. As of now, most of the items you see on the menu are more suitable for sharing and we were told that a new hot food menu is scheduled to launch by end of this month. Hanbing's milky snow ice is seriously soft and fluffy void of annoying ice bits - melting as soon as it hits your tongue.

Chicken Up is the latest addition to the lineup of Korean joints in KL and I am just glad that cheese is not used as a tool to attract customers. Seriously, it's time to...

**note: BBQ-K increased their price as of June 4 2015 Good food with friendly service coupled with eat all you can at a reasonable price make BBQ-K a must visit for those who love Korean...

Just to be clear, this is not meant to be a proper review for Buldoljang because we only tried two noodles. If you haven't heard of Buldoljang, it's basically a Korean-Chinese restaurant that is...

** Restaurant has closed down permanently ** Dok Kae Bi is the latest Korean BBQ buffet restaurant to open in Kuchai Lama. For those who are familiar with this suburb, Dok Kae Bi actually replaced...

** THIS RESTAURANT HAS BEEN REPLACED BY ANOTHER KOREAN RESTAURANT ** Among the 4 restaurants that recently opened at Plaza Menjalara, I consider Gyeong Bok Gung to be the best. From the name you should...