Category: Food and Drink

BBQ-K Korean Barbecue Buffet RM45 @ Solaris Mont Kiara

Good food with friendly service coupled with eat all you can at a reasonable price make BBQ-K a must visit for those who love Korean barbecue. For RM45 you are free to stuff yourself silly with chicken, beef, pork, seafood and many other dishes – mainly of Korean and Japanese variation. For the same amount money, you usually get only one or two plates of meat at the regular Korean restaurant. So it’s pretty much a steal.

Korean BBQ

Now one thing before you hop on your car and drive to Solaris Mont Kiara, please make sure you have made a reservation especially if its the weekend. BBQ-K gets filled up quickly and walk-in customers could be seen lining outside for a spot to eat during peak hours.

Good food with friendly service coupled with eat all you can at a reasonable price make BBQ-K a must visit for those who...

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Coffee Experience @ Hanoi, Vietnam

Black Coffee Condensed Milk

One thing’s for sure, coffee is a more popular in Vietnam than in Malaysia. I think it is safe to say that if you do not sample any local coffee while visiting Vietnam, your trip is in vain. Can you imagine someone visiting Malaysia and not having teh tarik? Pretty much the same thing.

One thing's for sure, coffee is a more popular in Vietnam than in Malaysia. I think it is safe to say that if you do not...

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Bangsar Fish Head Corner @ Lucky Garden, Bangsar

Bangsar Fish Head Corner is a food stall at Lucky Garden that commands a large customer base thanks to two of their signature dishes: fish head curry and mamak-style fried chicken.
They are extremely busy especially during lunch hours and a long queue is a normal sight. Luckily the service is quick so the line moves fairly quick. The aroma of seasoning and spices immediately hits you before you even reach the stall. Batches and batches of chicken are fried non-stop to cater to the crowd.

Curry Rice

Fried Fish

In addition to fish head curry and fried chicken, there are also fried ikan kembung, squid and simple vegetable dish such as bean sprouts. If unspecified, teh o ais will be served as the default beverage. Among the dishes we had, the fried chicken simply has to come up tops because the rest were nothing too spectacular.
Although the fried chicken looks kind of dry, it was surprisingly juicy on the inside and the spice marinade really made the difference. It was fragrant with the right balance of seasoning (some come off too salty).

Bangsar Fish Head Corner is a food stall at Lucky Garden that commands a large customer base thanks to two of their sign...

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Cha Ca Thang Long (Vietnamese Grilled Fish) @ Old Quarter, Hanoi

Cha Ca (Vietnamese Grilled Fish) is a rare yet iconic dish in Hanoi that has been listed as one of the 1,001 dishes to eat before you die. One of the unique thing about Cha Ca is that it is usually the only food on the menu of the restaurants that serve it. So it’s either you eat it, or you don’t.
When I was in Hanoi I visited two restaurants that serve this delicacy – one of them is Cha Ca Va Long, which is said to be the inventor of this dish but also a tourist trap. The other one is located at the Old Quarter called Cha Ca Thang Long. The latter is much more affordable (1/3 of the price of Cha Ca Va Long) and serves basically the same tasting dish.

Vietnamese-Grilled-Fish
Vermicelli

A meal of Cha Ca is made of a few key ingredients: chunks of turmeric marinated white fish meat usually of snakehead fish, cold Vietnamese vermicelli noodles and a few condiments such as peanuts, chopped spring onion, parsley, fish sauce and red chillies. As you might have known by now, the idea is to mix everything into a small bowl and serve.

Cha Ca (Vietnamese Grilled Fish) is a rare yet iconic dish in Hanoi that has been listed as one of the 1,001 dishes to e...

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