Category: Halal

Bangsar Fish Head Corner @ Lucky Garden, Bangsar

Bangsar Fish Head Corner is a food stall at Lucky Garden that commands a large customer base thanks to two of their signature dishes: fish head curry and mamak-style fried chicken.
They are extremely busy especially during lunch hours and a long queue is a normal sight. Luckily the service is quick so the line moves fairly quick. The aroma of seasoning and spices immediately hits you before you even reach the stall. Batches and batches of chicken are fried non-stop to cater to the crowd.

Curry Rice

Fried Fish

In addition to fish head curry and fried chicken, there are also fried ikan kembung, squid and simple vegetable dish such as bean sprouts. If unspecified, teh o ais will be served as the default beverage. Among the dishes we had, the fried chicken simply has to come up tops because the rest were nothing too spectacular.
Although the fried chicken looks kind of dry, it was surprisingly juicy on the inside and the spice marinade really made the difference. It was fragrant with the right balance of seasoning (some come off too salty).

Bangsar Fish Head Corner is a food stall at Lucky Garden that commands a large customer base thanks to two of their sign...

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In Season Musang King Durian Buffet – RM49.90 @ Bandar Menjalara, Kepong

Dear readers and friends, some of you might already know that I am venturing into the F&B business specializing in fruit related products. In fact, some of you had already ordered durians via In Season’s Facebook page and I even delivered them to you personally.
I am happy to have your support and based on the positive feedbacks so far, I think we are headed the right direction and we will strive to maintain our service and quality. This is a very hands-on project for me and I have been cutting up a lot of fruits recently.
Currently, we are heavily focused on durian because it is a seasonal fruit. But when this season is over, we will come up with many other products such as 100% fruit juices, homemade ice cream, yoghurt and other handmade snacks.

IMG_7778

Today, we will be launching our largest promotion to date, which is the Musang King durian buffet @ RM49.90/pax. If you had followed my postings on this blog, you will notice that durian is featured quite frequently – especially those related to buffet. As a consumer myself, I fully understand that honesty and business conduct of the seller whether it’s a huge corporation or a road side hawker stall, both are are equally important.
That’s why we hand-pick only the good quality Musang King durians from our own orchard at Raub to be served in the buffet. Also, we won’t serve a large yet low-quality fruit solely for the purpose of filling you up. If the durian served is not suitable to be consumed, we will dispose of it and replace accordingly – these are our promises.
However, if you find that durian buffet is not your cup of tea, you could still place an order via online or my personal mobile (provided in the In Season Facebook page). Thanks!

In Season Musang King Durian Buffet
Date: 29 Nov till 1 Dec 2013
Time: 12pm till 10pm (2 hours each session)
Price: RM49.90 nett / adult, RM9.90 nett for children under 12
Address: 27, Jalan 9/62a, Bandar Menjalara Kepong, 52100 KL
GPS Coordinates: N3 11.641 E101 37.927

*1 pax free for every 10 paying adults
**includes free flow of XO durian (if preferred), soft drinks and other fruits (subject to availability) and fresh pandan coconut (limited quantities, first come first serve basis)

Dear readers and friends, some of you might already know that I am venturing into the F&B business specializing in fruit...

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Top Spot Seafood Food Court @ Kuching

Rooftop dining is not uncommon for fine dining restaurants and bars. But what about seafood in a hawker setting? Well, in Kuching there’s this place called Top Spot Food Court where half a dozen of restaurants – mostly serving seafood (halal options available) operate on the roof of a 6 storey car park.

TopSpot

Top-Spot-Seafood-Kuching

The environment is dim but airy and always buzzing with activity. If you are staying in the hotels along the Kuching Waterfront, Top Spot is reachable on foot within minutes.

Topspot-Seafood-Kuching
Fresh-Fish

Although you could sit down and order the dishes off the menu, it is more recommended that you browse and pick the seafood yourself – provided if you know how to judge a fresh fish. But from what we saw, the seafood variety here is good and more importantly fresh. So the tastiness pretty much depends on the chef’s skills. Anyway, we chose Ling Loong Seafood among the available options simply because the name sounded nice.

Lobster-Prawns

The star dish of the night has to be the Grilled Spiny Lobsters, which were wrongfully listed as prawns in the menu. So you could imagine our surprise when these meaty lobsters arrived on our table. They were cooked perfectly, as the chunky sized lobster flesh was sweet, juicy and succulent.

Rooftop dining is not uncommon for fine dining restaurants and bars. But what about seafood in a hawker setting? Well, i...

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