A few years ago I blogged about SK 6363's durian buffet. That time, it was going for RM9/pax and only durian kampung was served. Now, they have upped the ante by offering eat-all-you-can D24 durian for RM16/pax.
If you are looking for great quality durians, I will recommend Chen Brothers Durian & Fruit in Kepong Baru. Compared to the other more popular durian stalls in KL or PJ, Chen Brothers is not only cheaper, they are also the most experienced in the trade.
We are not at the peak season of durian yet, but the fever for the King of the Fruits is hotter more than ever now. Durian cendol is not a new thing in Malaysia but a rojak & cendol stall in Shah Alam decided to take it it further by adding real and fresh durian fruits (never frozen) in their cendol. So essentially it's not durian cendol. Instead, it's durian in cendol.
Satay Sri Melaka was the last leg of my satay hunt in KL. Thankfully it was as good as the reviews say it is so we are glad our little hunt ended on a high note. Satay Sri Melaka operates from a stall in a 'warung' in Lembah Keramat and it's obvious that they are the most popular one.
Mali's Corner is probably the first restaurant to come to mind when Malay-style Char Koay Teow is mentioned in KL. It recently made the news for the wrong reason too.
The Maple Food Market is back again at Great Eastern Mall! Bring your family and friends for a delicious weekend where the fascinating food market comes to life at the community pop-up food market. The Market will take place from 25th to 27th March 2016.