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Halal
Halal food
Yet Another Melaka Food Guide – What’s Good & What’s Not?
Feb 10th
So I was at Melaka again over the last weekend for yet another food hunt.
The mission remains the same: to provide good alternatives to the overcrowded makan places so that you won’t have to queue to eat, as well as weeding out the bad ones (yet highly recommended by various sources) so you can avoid them.
For this round, I also made the effort of including more Halal places that did not open in my last visit due to the Hari Raya celebrations. To make things simple and clear, I will be listing the places according to my own rating instead of the time I visited them. Now lets get started with the good ones:
1. Sin Yin Hoe’s Fried Oysters – This is so much better than that lousy O Chien at Bunga Raya Food Court which I still can’t believe people are actually lining up for. The omelette is void of preserved turnips, nicely cooked and not tore into tiny, miserable pieces. Oysters are fresh and although not big in size, the generous amount makes up for it.
Sin Yin Hoe Coffee Shop
135 Lorong Hang Jebat
GPS Coordinates: N2 11.685 E102 14.942
Business hours: 4pm onwards until midnight (closed on Tuesdays)
2. Kingtu Satay Celup – Tastes as good as the ‘famous ones’ minus the queue, reasonably priced (70 cents a stick, some items have multiple sticks on them) and the ingredients are fresh. Good consistency on the peanut sauce and the taste is just right without being overly sweet. And what’s better, there are no dozens of eyes staring at you, hinting you to give up your seats.
Dining with Nature – Subak @ Bukit Lanjan, Kuala Lumpur
Feb 6th
Who would have thought a tranquil restaurant such as Subak exists only minutes’ drive away from the hustling and bustling of Mutiara Damansara and LDP? Being somewhat a hilltop restaurant at Bukit Lanjan, you will certainly appreciate the privacy and greenery Subak has to offer, the latter especially if you like dining with nature. But of course, the food has to be good in the first place as to be worthy of recommendation.
The entrance to Subak.
Subak’s menu is a delightful mix of Asean and International fare so it shouldn’t be a problem for anyone to find something they like. I had the Grilled Rack of Lamb with highland vegetable and mashed sweet potato @ RM58. It was beautifully cooked according to the requested medium while the sauce is delicate and light flavored so you can still taste much of the lamb flavor, very nice. But the small portion was not very filling to me and I got hungry again soon after the meal. Because of that I feel this is more suitable for the ladies.
Kafe Penang Road Famous Teochew Chendul @ Komtar Walk
Feb 3rd
Call me slow but I just realized the famous Penang Road Teochew Chendul has three branches already at Komtar Walk, Prangin Mall and Sunshine Farlim. What to do? I have been absent from Penang for far too long that I already lost touch with the local F&B scene. Although they do have a branch in Klang Valley at a Giant Hypermarket somewhere, honestly I wouldn’t bother because I know the taste can never match the real deal up North.
As for Ais Kacang, I discovered that most KL people tend to love the Southern version more, those with stronger Gula Melaka taste and totally void of Sarsi flavor. Well I have stayed at both places long enough to develop a passion for both versions. But, if I had to choose, it will be the Penang Ais Kacang without skipping a heartbeat. I just love the refreshing taste that Sarsi syrup gives and not to mention the extra colorful ingredients in it too.
A 48 Hours Food Guide to Eating in Penang
Nov 17th
Penang is world famous for its abundance of hawker food. But sometimes having too many choices might not be a good thing because you will have a hard time to decide which to savour, especially if you are not a local. Here’s a Penang food guide for 48 hours from breakfast to dinner, carefully handpicked by vkeong only to feature the best of Penang has to offer!
Day 1, Breakfast (Seow Fong Lye Chee Cheong Fun):
Begin your day with Chee Cheong Fun at one of the oldest food stall in Penang with over half a century of experience at preparing these steamed flat rice noodles. The special prawn paste has a unique flavor second to none and is made by adding their own secret ingredients and then recooking it.
Chee Cheong Fun (since 1955)
Seow Fong Lye Cafe
94C, Macalister Lane, 10400 Penang
7:30am to 12:30pm.
GPS Coordinates: N5 25.022 E100 19.741
