Mohd Yaseen is an old-timer restaurant in Chow Kit and they also claim to serve Penang Nasi Kandar restaurant. It has been around for nearly half a century and is still going strong, so that says a lot about them. After a recent expansion, the restaurant now provides both air-conditioned and non air-conditioned dining areas.
If you ask me where to get the best satay in KL (note: Selangor excluded, especially Kajang), my answer would be Pak Din satay in Gombak. It took me almost a year to come up with this conclusion, one that I could only make after tasting all the well-known satay restaurants and stalls around the city.
The list includes Satay Station, Zaini Satay, Nur Satay, Hj Senen of O Mulia, Klasik Satay, Satay Sri Melaka of Datuk Keramat, Zainah Ismail, Kasim Satay, Sen Kee, Sate Atok and many more. So you know I am pretty darn serious about this.
Well, this is surprising. I did not have the slightest clue that the famous Line Clear nasi kandar will relocate to Kampung Baru after they were ordered to vacate their original premise in Penang.
Today is the second day of their operation in the new outlet, so I decided to drop by to check it out. I also read from the news that 70% of the kitchen team has moved here, which include the cook himself.
Before burger bakar and gourmet burgers became a thing, street burgers ruled. Among the thousands of burger stalls in KL, one of them enjoyed a legendary reputation as the sloppiest, greasiest but also being the best. And that's Om Burger.