Here are six tried and tested Char Koay Teow stalls located in KL and PJ to satisfy your fix. For Malays, Char Koay Teow usually means the lightly fried version in gravy, in which the sauce plays a more important role than 'wok hei'.
High quality and fresh ingredients aside, every hawker has their own unique blend of soy sauce that distinguishes their Char Koay Teow from the rest.
Export grade Musang King Durian – these 5 words give me a mixed feeling. It’s unfortunate that the bulk of durian of the higher quality in Malaysia is exported to wealthier countries like Singapore and China. However, if you can afford it, you can get them at Sinnaco Durian Specialist at RM58/kg (correct at time […]
Looking for a good durian buffet in PJ where quality comes first? Then you should definitely consider Sinnaco Durian Specialist. They offer different buffet packages that you can choose according to your desire and budget.
If you love Nyonya Cendol, you should make your way to Summit Subang USJ as quickly as you can. There's a quaint cafe at the lower ground floor going by the name of Nyonya Cendol Cafe which serves possibly the best cendol in Klang Valley.
Recently, I saw someone sharing this Char Koay Teow basah topped with flower crabs in Facebook. It drew my attention so I went looking for it immediately. Char Kuey Teow Ketam Berasap ZLR is located in Batu Caves and although it sounds far, the journey took us only about 15 minutes from Kepong via MRR2.