We are not at the peak season of durian yet, but the fever for the King of the Fruits is hotter more than ever now. Durian cendol is not a new thing in Malaysia but a rojak & cendol stall in Shah Alam decided to take it it further by adding real and fresh durian fruits (never frozen) in their cendol. So essentially it's not durian cendol. Instead, it's durian in cendol.
Satay Sri Melaka was the last leg of my satay hunt in KL. Thankfully it was as good as the reviews say it is so we are glad our little hunt ended on a high note. Satay Sri Melaka operates from a stall in a 'warung' in Lembah Keramat and it's obvious that they are the most popular one.
Mali's Corner is probably the first restaurant to come to mind when Malay-style Char Koay Teow is mentioned in KL. It recently made the news for the wrong reason too.
The Maple Food Market is back again at Great Eastern Mall! Bring your family and friends for a delicious weekend where the fascinating food market comes to life at the community pop-up food market. The Market will take place from 25th to 27th March 2016.
Pullman Putrajaya Lakeside's latest dining promotion is a buffet brunch appropriately named Epic Brunch. It features some of the most premium items you can find across all the hotel buffets in the country. In fact, it could very well be the most luxurious too. Imagine free flow champagne, lobsters, giant freshwater prawns, prime cut meat and steaks and a walk-in dessert room.