One of my memorable eats in Melaka is Hassan’s Mee Goreng at Jalan Tengkera. Even though this is a Malay eatery, you can see many Chinese and Indian customers enjoying their breakfast here as well, making this a true Malaysian favourite.
The mee goreng is as basic as it could get as it is only prepared with only a handful of ingredients – yellow noodles, bean sprouts and their homemade specialty sambal. Then, a dollop of extra sambal is added on top of the noodles. Because of that the locals also referred this mee goreng as ‘Mee Bodoh’ (translated to ‘Stupid Noodle’) and that name really stuck with me. Anyway, a few years ago the mee goreng here was really cheap and cost only RM1 for a plate. But with the inflation, the price has increased steadily over the years until the RM1.50 now.
Even though the sambal looks red hot, it doesn’t taste as spicy as it seems. Well, at least for me. I actually mixed another extra spoonful of sambal into the noodles later and felt the spiciness was still tolerable.. in fact just right. There are also bottles of vinegar and kicap manis on each table which you can mix into your noodles’ according to your own liking.
I noticed that Malaccans were quite liberal with the vinegar especially, they were literally pouring it over their noodles. Hmm, I guess that’s their way of eating it. As for me, I just dripped a few drops of kicap manis and it was good to go.
I have found a new favorite stall for ice kacang in Penang and it is Jalil Special Ice Kacang. Being halal is another good thing because everyone can enjoy it. The stall is just next to Mee Sotong Hameed Pata in the food court between the huge field and Fort Cornwalis at Esplanade.
I ordered an ice kacang from the waiters but it didn’t arrive even after 15 minutes. I thought they had forgotten since there were a lot of customers during lunch hour. Even though I reminded the guy he didn’t seem to take notice and appeared to ignore me. There was not even a slight affirmation shown.
Seeing this I was about to give up and walk away after having my mee goreng there. And then the ice kacang came lol. So I think they were just too occupied remembering all the orders that they behave like this. Anyway my point is, don’t mind the service – your order will come eventually.
Pak Man Mee Kuah Ketam is a small canteen like shop at Cherok Tok Kun that is famous for their traditional Malay noodles that uses flower crab to prepare the delicious gravy. The stall is located located just at the intersection before you turn into the road leading to Bukit Mertajam hill.
I am not sure if Haji Mohd is a branch or somehow related to Pak Man because both of them seem to sell the same thing. But their noodles tastes different so I am guessing no.
When ordering, I stood next to the stall and noticed a big pot of simmering gravy used to prepare the Mee Kuah. It smelled terrific and the heat was very overpowering. By this I knew I was in for something special.
A normal plate of Mee Kuah Ketam costs RM3, or RM3.50 for the bigger plate as well as the Mee Kuah Special. Not exactly cheap for BM standards but I would say it’s worth it considering the generous amount of ingredients they give – chewy sweet and spicy sotong, prawns, ‘heh chee‘ (prawn pritters), tau kua, chilies, hard boiled egg and a sprinkle of crushed peanuts. Shown here is the Mee Kuah Special, which I think had extra prawns and sotong.
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[tag]Mee goreng[/tag]! There’s a stall in Padang Kota Lama (Esplanade) that sells some kickass and spicy mee goreng that will definitely make you ask for more. Hameed ‘Pata’ Special Mee is hidden in a small food court next to the famous Fort Cornwallis. If you didn’t know its exact location you probably will miss it because it’s not really that visible from the main road.
However, Siang Leng was here before so I had absolutely no problem in locating this fabulous mee goreng. It is one of the best in Penang and you’d be crazy to miss this!
The mee goreng has all the flavor – sweet, sour and spicy. Sweetness from the gravy used to fry the noodles, hint of sourness from the lime and spiciness from the delicious cuttlefish. Ada kick! The ingredients used are pretty simple as you can see, just like those used in any other Indian fried noodles in [tag] Penang[/tag] .
So, the only things that can make the difference are the gravy and cuttlefish. They are really the main contributors to the noodles’ tastiness that made it stood out from the rest.
The stall seemed to be manned by two young cook and although they looked damn cincai when frying the noodles, the outcome was not disappointing at all lol. Besides mee goreng there are also mee rebus and other types of fried noodles. But usually people come here for their famous mee goreng. Only RM3.50 for a plate of satisfaction, guaranteed.
Arggh my stomach is growling by looking at the photo alone, and I just taken my dinner! Sigh, those in Penang are so lucky.. I can’t even find a great mee goreng here in Seri Kembangan. Well, some are quite good, but not as great as Hameed‘s.
One thing you need to be careful while enjoying your mee goreng here, the birds especially crows. There are PLENTY of them and they like to hang out in the trees in the food court’s premise. So, if you don’t want your noodles to have extra “toppings” you better watch out where you sit lol.