Apam Balik has got to be one of the simplest and most traditional snack you could find in Malaysia that is great for anytime may it be breakfast, tea break or supper. It comes in a variety of names too especially among the Chinese community, like 曼煎糕 in Mandarin, ‘Jin Long Gou’, ‘Jin Long Bao’ or ‘Dai Gao Min’ in Cantonese and ‘Ban Chang Koay’ in Hokkien.
Over the years the pancake has gone through evolution as well and you can now find it with all sorts of filling like chocolate, ham and cheese, kaya, peanut butter etc. I am sure the kids love it for this reason.
But for people like me who grew up in the 80s, I still prefer the traditional version, which is filled with just crushed peanuts, sweet corn and sugar. It evokes plenty of childhood memories too, as apam balik and kopi o used to be my breakfast every Sunday when I was a kid.
In Bukit Mertajam there is a pancake seller who has been in this business for over 20 years. For as long as I can remember, the uncle comes in a motorbike at dawn, parks right in front of the famous cendol stall and starts preparing the pancakes with the help of his wife and son. He would use a wooden plank to plate the freshly made pancakes and slice it up in such a precision that each piece had the same size. A fond childhood memory indeed.
Recently I was told by my sister that a particular roadside pancake stall doing brisk business near the old Cathay cinema. My curiosity brought me there and I was pleasantly surprised to know that it was the son who was selling. Then I realized they would sell at the market in the morning then continue here in the noon.
Anyway, a specialty of their pancake is that they are still sticking to the traditional ways of using a charcoal stove instead of gas. If you ask me to taste a pancake cooked on gas and another on charcoal honestly I won’t be able to tell the difference. But seeing and tasting a food cooked on charcoal does make you feel that it somehow tastes better and has a better fragrance too lol.
Kanna Curry House at PJ Section 17 is one of the famous Indian restaurants to go for Banana Leaf Rice. I was introduced to Kanna by a close friend of mine who rates it as one of his favorite places to go for Banana Leaf Rice. And I trusted him because we share a similar opinion when it comes to food.
The restaurant is huge, occupying two shop lots and you can also opt to sit at the outdoor area that is nicely shaded with mature trees. Trays of marinated seafood is the first thing that greet customers who enter Kanna Curry House.
The marinated seafood is freshly prepared upon order by deep frying them. The fragrance emitted when the seafood was deep fried was really alluring and we couldn’t resist ordering a portion of squid.
Kechara Oasis is a fine-dining vegetarian restaurant located in Jaya One, Petaling Jaya that serves vegetarian dishes from Chinese, Tibetan, Vietnamese and Western cuisine. Not long ago Kampungboycitygal was invited to the restaurant and we (Jason and Ivy included) got to tag along as well.
While browsing the menu I was surprised to see seafood like lobster and cod fish were available. As real as they look, they are made of mock meat – the same for the rest of the dishes shown later. Vegetarian food has never looked so good!
It’s good to know that the chefs at Kechara Oasis have been trained at Tibet before. So the Tibetan dishes can be considered quite authentic. One of the rare drinks in this world is served at Kechara Oasis, called Tibetan Butter Tea @ RM12.80.
The name itself should be quite self-explanatory – it is a drink of the Tibetans. Click here to continue reading >