Bukit Tambun used to be my family's favorite place to enjoy seafood in Penang, but we have been exploring other areas recently. Do you know that you can get equally good, maybe even better...
Mak Chick Yunai is the 3rd food truck we have tried in the neighborhood after Cowboys and La Famiglia. I am glad to say that none of them disappointed. The Burger Mak Chick Gunung Berapi @ RM15 is what most people come for. It's stacked with double fried chicken patties, double the cheese and drizzled with mayonnaise, cheese, chili and black pepper sauce.
Hong Kee makes one of the best egg tarts in Ipoh that are reputed to have a crust with 48 crispy layers. It's a family run business and they get up as early as 3am to bake their pastries and cakes. The products are then delivered fresh to their stall in Weng Seng coffee shop around 6.30am.
To my knowledge, there's not a single stall or restaurant in Kepong that is able to churn out high quality wantan mee such as this - that kinda makes me sad and jealous of the people who stay around this area. If I am a resident of Happy Garden, I could really see myself frequenting Fai Kei 龙师父(辉记)港式竹升面 for breakfast and lunch.