Kampung Sungai Penchala

In KL, Mie Cord dishes up Malay Char Koay Teow that tastes closest to home. And by home, I mean my hometown - Penang. From what I dug up from the workers, the owner of Mie Cord is indeed a Penangite himself, and he also practices washing the chicken eggs before they are used, hence the proudly displayed banner that says "telur ayam dibasuh".