If you're a first timer to Pudu's wai sek kai and not sure what to eat, you should head directly to the fried radish cake (char koay kak) stall at the first junction of the street. A pair of brothers run the stall and they take turn to man the wok.
Sin Hiap Kee looks like any unassuming kopitiam at first, but it's more than meets the eye. What's popular here are Indian-style curries interestingly prepared by a Chinese couple. There's one thing you should consider before eating here though, that is their price is similar, and maybe even higher than the Nasi Kandar chains.
Word has it that you can find one of the best tasting pork noodles in Pudu. The pork noodle stall is operating in Yuyi coffee shop and a minimum wait of 30 minutes is to be anticipated. If you're a pork noodle lover, I can assure you that the wait is worth it.
Before Ah Weng Koh relocated to ICC Pudu, they were one of the hundreds of other food vendors in Imbi Market. Their Hainanese drinks are a bit unique, but there are plenty of coffee shops in town that make equally good Hainanese coffee and tea too.