Solaris Dutamas

Sae Ma Eul, one of the most popular charcoal Korean BBQ chains in town has recently opened at Publika. For a change, a couple of friends and I opted to have our pre-CNY dinner...

After operating for 3 years in Subang Jaya, Tryst cafe finally opened their first branch in Publika. They are predominantly known for their coffee and pancakes, but I think their hot food is equally good and deserves more attention.

Gyu-Kaku has been one of the yakiniku restaurants I wanted to try ever since they opened in KL. When I learnt that they are having a buffet promotion, I knew it was the best time to finally give it a try.

Dim Sum & Co is the only pork free dim sum restaurant in Publika. Currently, it shares the same space as The Beer Factory X Press, which means you could enjoy dim sum during happy hours if you want.

For an Izakaya, Tsubohachi is alright in my book. One thing I feel they did right is maintaining the food prices affordable enough for frequent visits. They recently introduced a brand new, limited time only menu called Crab of Tsubohachi which features imported Snow Crab prepared in various Japanese styles.

Guest Head Chef Jes Chew is now cooking at Elegantology Gallery & Restaurant. His specially created 3 course a la carte menu offers a series of colored dishes that could be paired with cocktails and in store fashion items. Priced at RM150++ per pax and available for a limited time only, the exquisite dishes are prepared by using premium ingredients with a local twist.