Here are six tried and tested Char Koay Teow stalls located in KL and PJ to satisfy your fix. For Malays, Char Koay Teow usually means the lightly fried version in gravy, in which the sauce plays a more important role than 'wok hei'. High quality and fresh ingredients aside, every hawker has their own unique blend of soy sauce that distinguishes their Char Koay Teow from the rest.
The most anticipated cheese tart chain - Pablo Cheese Tart has finally reached Malaysia at 1 Utama's Old Wing. Pablo Cheese Tart originated from Osaka and they managed to expand to other Asian countries such as South Korea, Thailand and Indonesia in less than 2 years. We are not the first but at least we are ahead of Singapore, heh.