Singapore

Osteria Mozza by Mario Batali is widely hailed as the best Italian restaurant in Singapore. Just look at the lineup of co-owners and partners of the restaurant and you will understand why. Even if...

After Tim Ho Wan, CUT by Wolfgang Puck was my second proper Michelin starred experience. The entire time I was there, I dissected everything from the food quality to the service. Then, I compared...

Last weekend, I had the opportunity to dine at some of the best mid-range restaurants in Marina Bay Sands. Among all, I enjoyed The Bird the most for its classic Southern cooking and casual...

Marina Bay Sands' Epicurean Market is now into its fifth year and the 2017 edition features three days of culinary festivities to whet your appetite. Today is the last day of the event so...

A trip to Singapore is never complete without indulging in a meal of chicken rice - it is their national dish after all. I did my homework prior to coming and Wee Nam Kee...

Back in the 50's, soft-shell turtle soup was sold by vendors that ply the street in Singapore. It also served as a food tonic as the high gelatin content is great for hair, skin,...