Bubbles & Bites is the latest addition to Resorts World Genting‘s stellar list of restaurant. Opened only a few months ago in July 2012, what sets Bubbles & Bites apart is their casual and affordable dining experience. This for me is something very much welcomed in the city above the clouds because frankly, I am sick of eating at the marked up fast-food joints.
In conjunction with the Malaysia International Gourmet Festival 2012, Bubbles & Bites has prepared a festival menu which showcases a selection of their signature dishes. Priced at RM98++ (RM168++ with wine pairing) the 5-course menu features a number of familiar items prepared to a high standard using fresh and high quality ingredients.
The Amuse Bouche is simply a combination of three different appetizers that could ordered individually off the menu. They are Spicy Oxtail Empanadas, Scotch Eggs and Peri-Peri Chicken Wings. If the Empanadas look familiar to you, that is because this Portugese stuffed pastry has been adapted into our favorite tea-break treat we all know as ‘karipap’.
Perfectly shaped with a crispy and flaky crust, the tender and flavorful oxtail filling offers a nice contrast of textures, simply delicious. A cool and refreshing touch could be added to the Empanada by dipping it into the Tzatziki sauce, it tastes fresh of lemon and yogurt.
Wrapped with a layer of minced chicken, sausages and herbs, the crunchy Scotch Egg is very much of a classic comfort food that appears simple, yet leaves you satisfied. And spicy food lovers will appreciate the Peri-Peri Chicken Wing infused with flavors from the Chef’s special hot and zesty sauce, it is finger-lickgue-tingling good!
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Bubbles & Bites is the latest addition to Resorts World Genting's stellar list of restaurant. Opened only a few months a...