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Penang
Everything about Penang
Ghee Hiang Biscuits
May 13th
Do you like biscuits? Does this brand sound familiar? Have you seen it anywhere recently?
Ghee Hiang’s shop interior is really nice.
See the boxes of biscuits behind the cashier? One of the best things to bring back to your hometown from visiting [tag]Penang[/tag], would be the traditional Penang biscuits. “[tag]Tambun Pneah[/tag]” or “[tag]Tau Sar Pneah[/tag]” is manufactured by 2 major shops – “[tag]Ghee Hiang[/tag]” and “[tag]Him Heang[/tag]“. For this entry “Ghee Hiang” will be known as GH and the latter HH.
There’s a cupboard displaying the range of “Ghee Hiang” products. GH is the original and oldest manufacturer of this biscuit. They started the business exactly 150 years ago from now, 1856. According to some rumors, because they were so successful and dominating the business, they eventually became arrogant and started to lack in customer service. Customers had to make bookings and often made to wait a long time in order to purchase even a box of biscuits. Besides making excellent biscuits, Ghee Hiang also produces good sesame and soya sauce.
Nice packaging – even for biscuits
What you get in the box, freshly packed in small plastic bags This resulted in their rival, HH’s gain of popularity. Now you can see more customers in HH’s shop compared to GH. However, GH still holds the upper hand in quality of the biscuits. It is still the best “Tau Sar Pneah” brand
15 decades of experience in making biscuits. Now beat that!
2 decades old Mee Goreng
May 13th
Allow me to present you my breakfast today, the best Mee Goreng @ “Jawa Char” in Hokkien. It can be found in Bukit Mertajam, fried by an old chinese couple in Taman Bak Hai for nearly 20 years.
Yum.. I still remember when I was small(primary school) I would tarpao this for dinner if I didn’t really felt like eating my mom’s cooking. Their stall is so near my house, a 2 minute walk is enough to reach. Sometimes I would even bring eggs our reared chickens/turkey laid, giving a 20 cents discount on each pack.
Fried prawn fritters @ “Heh Chi”
The nicest thing in this Mee Goreng would be the fried prawn paste. Unlike those you find in the Indian style, they are not soft but very crunchy. 1 piece costs RM0.50 and I would normally request for an extra 2 pieces.
Besides Mee Goreng, Singapore Bihun and Char Koay Teow are also sold here. Many people like to tarpao the economy bihun here as breakfast before going to work. It has been about 4 years since I last ate this, the taste is still the same and surprisingly, it is still being priced at RM2.00 per pack!
Penang Curry Mee
May 12th
“Sri Sentosa” Coffee Shop
May 6th
Sri Sentosa” coffee shop is owned by one of my grandmother’s sworn sister. When my grandparents came to Malaysia from China about 50-60 years ago, they were alone and got to know some friends. Eventually they became so close that they became sworn sisters and took care of one another.
People from all corners of BM will flock to this coffee shop every weekend to have breakfast. The most popular food sold here is none other than Dried Hokkien Noodles, “Hokkien Ta” – Highly acclaimed as the best in BM. The others are so-so, nothing worth mentioning.

BM Style Chee Cheong Fun(really fun
) Much nicer than HK style IMO, 80 cents only leh!

The famous Dried Hokkien Noodles, can add-on pork ribs on request

Char Koay Teow, nothing special.. used to be great
The remodeling ideas of kitchens are given by the exterior designers and home builders. The granite countertop looks so nice and beautiful if you fix it in your kitchen. The toaster ovens are used for baking toast in no time, a very significant appliance of kitchen. The blender is most common kitchen appliance which is used for mixing different cooking stuff quickly. The kitchen products of different brands are provided by various kinds of brands in varied ratings. The unique remodeling ideas are given by the consultants who have great experience for old kitchen replacement with new stuff of kitchen. The kitchen guide course provides perfect training to tackle all affairs of kitchen in well-mannered way.












