Anusarn Market a highly recommended night market to visit in Chiang Mai where you can spend a few good hours just eating and shopping. Not only it's easy to find, it's also open every night so there's no planning ahead required to drop by.
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Recently, a Char Koay Teow stall in Seremban went viral because of the ridiculous amount of cockles (siham) they serve. The plate was topped with so much cockles that you can't even see the noodle underneath.
It made us wonder if it was actually cockles with fried noodle instead. Our curiosity was aroused hence we decided to drop by 品香楼 to check it out last weekend while en route to Melaka.
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Thailand is simply superior when it comes to desserts. Some Thai desserts that we are so accustomed to eating such as mango sticky rice, coconut ice cream and red ruby are easily and readily available over there - either sold in restaurant or by street food vendor. But Ruam Mit is what we really crave (after having something similar in Cambodia and Vietnam) and we always keep an eye out for it.
What is known to us as 'cakoi' or 'you tiao' is called Pa Thong Ko in Thailand and it's regarded as a donut instead. The main reason to visit Go Neng's stall is because he makes them into animal shapes. Not just any animal mind you, but dragon, crocodile and even T-Rex! If that's not enough to convince you to come, I don't know what will.