Cooking 101: The Best Chicken Cuts For Different Recipes

Did you know that people consume over 65 million chickens every year? Given this number, it’s evident that chicken is a pretty popular choice for the world’s population.

When you opt to eat chicken, there are just so many types of food that you can make out of it. Hence, if you’re planning to cook something with chicken, you might want to consider the best chicken cuts that can fit different kinds of recipes out there.

roast chicken

If you’re a foodie, there are plenty of websites, such as Food Shark, that can serve as your guide. If you’re always trying to come up with something new to serve or prepare, then these are perfect for you.

Here are the best chicken cuts for different recipes:

Whole Chicken

Chicken meat is very versatile. While it can have many different cuts, many also enjoy eating it as a whole. For some, a whole chicken is a perfect highlight on the table.

When it comes to whole chickens, roasting seems to be the most popular choice. But, perfecting a whole roast chicken can be quite tricky. However, if you know what to do, this should be easy for you.

Hence, here’s how to roast a whole chicken:

• Before you start the roasting process, the whole chicken should be cleaned and seasoned. You might want to check the chicken’s cavity and remove the innards.

Since you’re dealing with raw chicken, you might want to think twice before washing it; always ensure that you’ve thoroughly washed and cleaned it. Doing so might result in the cross-contamination of bacteria, such as salmonella in and around your kitchen.

• If you want your whole chicken roast to have golden, crispy skin, you might want to pat it dry and leave it still for a couple of hours.

• Once your whole chicken is ready, pop it into a 400-degree oven. You might want to lower the temperature after some time to avoid having dry meat. You can also opt to baste the chicken using the fluid of your choice.

• Once your roast is done, let it sit for about 15 minutes so that it’ll soak more juices.

When it’s ready, you can start showing off your carving skills!

Chicken Breast

If you’re working out, you need to eat something that has high protein but has low-fat content. This is where chicken breasts come in.

It’s one of those cuts that you use for just about anything. You can take out your grill and barbecue it. You can also opt to roast or poach it!

One of the best ways to use chicken breast is in salads. If you’re looking for something healthy and light, then you can prepare an easy Chicken Salad recipe.

Here are some things you should take note of:

• If you want to keep the chicken breast as moist as possible, you can try brining it. Whether you are grilling, broiling, or frying it, make sure you don’t overcook it.

• Once your chicken breast is ready, mix it with your other ingredients. Since you want something easy to do, you can throw in the following:

▪ Carrots
▪ Onions
▪ Lettuce
▪ Celery
▪ Tomatoes

Chicken Wings

Whether you’re preparing food for yourself or a group of people, you won’t fail with everyone’s favorite – chicken wings! The fantastic thing about this chicken part is that you can glaze it with different kinds of flavors.

If you’re thinking of serving this kind of chicken dish, take note that frying is not the only cooking method out there. If you want to try something different, you can try making Buffalo Wings using your oven!

Before baking, make sure you have marinated the chicken wings. You can either serve the whole wing or divide it into wingettes and drumettes. You should bake one side of the wings for about 10 to 12 minutes or until the chicken skin is already crispy. Repeat the same process for the other side.

Chicken Thighs

If you want a chicken cut that packs a lot of flavors, you can get some chicken thighs. While the meat is darker than other parts, this chicken part has a fuller and richer flavor. You can pair it with your favorite veggies or with Pilaf.

When it comes to chicken thighs, there are two cooking methods that you can easily try doing. You can try pan-frying it. This only takes about eight minutes for each side to cook. Another option that you can do is to bake it. If you want a crisp finish, you should leave it out for about 20 minutes before popping in the oven.

Before you fry or bake your chicken thighs, don’t forget to rub some spices for flavor. There are so many kinds of spice rubs out there. There are also ready-made ones that you can get in the store.

korean fried chicken recipes

Chicken Legs

If you’ve been reeling to replicate the crispy fried chicken dish that you would always get from your favorite restaurant, here’s your chance! Chicken legs are perfect for Southern Fried Chicken.

If you want to try something Oriental, there are a lot of Korean fried chicken recipes that you can try! You can try glazing your chicken legs with sweet garlic soy, Gochujang, and many other exciting flavors.

Enjoying Different Chicken Cuts

Whatever chicken cut you have, there would surely be a recipe out there that you would enjoy making. Most of these recipes don’t require you to be an expert in cooking chickens. The great thing about chicken is that you can enjoy it anytime and anywhere!

If you have a chicken recipe in mind, don’t forget to figure out which chicken cut would best suit the dish. It would surely make your palate and tummy happier!