Chili’s Fajita Fiesta promotion is now on! This limited time only menu features five all new sizzling fajitas, a new appetizer and dessert.
Imagine fresh succulent prawns, juicy rib eye and tender chicken slices on a bed of caramelized red onion rings and garlic tomatoes.
All the fajitas are served with warm flour tortillas and comes with your choice of toppings, served in a boat shaped bowl. For seafood lovers, you won’t go wrong with the Roasted Prawn Fajitas @ RM43.95.
It’s recommended that you pair it with the Rice & Black Bean Boat which includes cilantro rice, black beans and corn salsa topped with crumbled feta cheese.
The fajita arrives steamy, sizzling hot and that creates a real buzz at the table. Presentation wise it was lovely, packed with vibrant ingredients that just screams fresh and make you want to tuck in immediately.
The sea prawns are cooked just right, firm with a snappy bite. There’s also a handful bits of beef chorizo thrown in to add a savory taste and texture to the mix.
This is the Ribeye Fajitas with Queso Fundido @ RM64.95 and it’s as delicious as it looks. The tender sliced ribeye steak is smothered in warm garlic queso fundido (melted cheese), citrus chile sauce, fresh cilantro and roasted jalapeno for that briny kick. Medium is the preferred doneness so try not to settle for anything above that.
For the ribeye fajita, we opted for the Avocado Boat since it’s the only other option. It’s a colorful mix of sliced avocado, pico de gallo (Mexican chopped salad) and beef bacon bits sprinkled with lots of cilantro.
It’s a bit messy, but the fajita is sure tasty and fun to eat. We enjoyed both the prawn and ribeye fajitas and it felt like having a surf and turf if you mix both together. Each bite is just bursting with summer flavor and will make you want to say delicioso!
Chili’s is best visited with friends and family for an intimate gathering. Instead of ordering invidual appetizers, it’s a better idea to get the Triple Dipper @ RM34.20 which combines 3 of your favorites.
We had the Chicken Crispers (tender and moist coated in a golden batter), Wings Over Buffalo (flavorful with a spicy edge) and Spiced Breaded Onion Rings (new and improved with crispy exterior).
If you are hankering for something American then their world-famous burgers will fit the bill. In fact, Chili’s initially started out as a burger joint. So you can rest assured that their classic American burgers are fit for a king. The restaurant manager recommended us his favorite – Mushroom-Swiss Burger @ RM30.75, cooked medium and it did not disappoint at all.
As for dessert, we decided to go for the new Chocolate Bread Pudding @ RM24.95. It’s a good alternative to their famous Molten Lava Cake, as both share most of the great qualities, except that the chocolate bread pudding has a softer texture. It also has a hint of cinnamon which makes it wonderful comforting treat.
And to wash that all down – Watermelon Lemonade @ RM14.95 and Virgin Pomegranate Mojito @ RM14.95. Both are non-alcoholic, refreshing and were quite frankly amazing. They could be a tad sweet but the blend of flavor is just too delicious to pass up.
Chili’s Fajista Fiesta menu is available from 29th August to 23rd October 2016. Chili’s is a Tex-Mex restaurant serving Southwestern-inspired and classic American flavors, with a hint of Mexican. This was an invited tasting at Chili’s, Citta Mall.
G-01 & G-02, Ground Floor
Citta Mall, Jalan PJU 1A/48, 47301 PJ
Business hours: Sun – Thurs (11am – 11pm), Fri & Sat (11am – 12am)