This is the first of my series of review of the instant noodles found in Malaysia. Each bowl of noodles is prepared according to the instructions printed on the packaging especially on the exact amount of water and cooking time. The first instant noodle to be reviewed is Aroi Penang Traditional White Curry Noodle.
Price: RM7.50 at AEON
Packing size: 4 x 105g (RM1.875/pack)
Country of origin: Malaysia
Calories per serving: 530kcal
Cooking time: 2-3 minutes
Front and back view of the individual package.
Contents include: dried noodle block, Penang white curry paste, non dairy creamer and seasoning powder.
Easy to open: Yes
Verdict: It does not taste like Penang Curry Mee at all. Overall taste is rather acceptable if you treat it as eating a spicy flavoured instant noodle. The noodle has a firm, springy texture which is good. The soup is mild in spiciness and has a slight sourish flavour which I couldn’t quite put my hands on.
Taste: 2.5 / 5
Noodle texture: 4 / 5
Value for money: 2 / 5
Overall: 3 / 5