Char Koay Teow

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It’s been a long time since I last posted a Mom’s Best entry. So, this time I will post one of my favorite food: Char Koay Teow. My mom cooked this for our lunch last Saturday.

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I got to customize the ingredients for my plate of koay teow: the quantity of prawns, chinese sausages, pepper, amount of dark soy sauce and chilli sauce. Too bad we didn’t have cockles because mom said they were too dirty.

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Crack an egg into the koay teow..

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And fry the koay teow over it. Looks colorful right ;)

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And ready to serve! It certainly tasted as good as it looks lol.

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