The Maple Food Market returns to Great Eastern Mall for the sixth time! Held over three days, from 25th to 27th March 2016, the fascinating food market promises familiar faces and newly uncovered talents.
Primed as a community food and beverage market, visitors can expect the warmth of family affair as there will be something for everyone. So bring your family and friends along!
New to Maple Food Market are The Honey Cure who will be debuting their wild tualang honey. Also joining the fun are newcomers Gula Cakery who will be dishing out sweet baked goods.
Also on trend and appearing for the first time at Maple Food Market is The Raw Power House, featuring their raw desserts and savoury spreads. More than food, newcomers Arcadia will be showcasing their elegant enamel tiffin carriers and The Rebellious Chickpea will be promoting their healthy meal delivery service.
It’s Easter too so there will be fun activities lined up as well like face painting, Easter egg decoration and witness the appearance of the friendly Easter Bunny himself. Besides the vendors mentioned above, here are the rest participating at the Maple Market this time around:
Big Cookie Theory – cookie & brownie desserts.
Orchard Harvest – Sarawak Laksa prepared fresh using homemade recipe. Highly recommended.
Accidental Bakers – cupcakes, cakes and other baked goodies.
Alison (Your Energy Jar) – local artisan that focuses on serving jars of energy meals that look incredibly good, taste incredibly good & are incredibly good for your body.
Crzypuff – savoury puffs. And That Iced Coffee – coffee in bottle roasted by local roaster, prepared to taste ‘kao’.
Jaja’s Bakery – cake, cupcakes, truffles, cookies, macarons, Whoopie Pies, Pavlova.
Ladle & Whisk – boutique caterers bringing you wholesome, real, good food.
Jenox for Kids – biscottis, home & living baby gifts.
Jenny’s Premier Cookies and Cakes – buttery traditional layer cakes and cookies. And Mollydooker – cold brew coffee using Sumatera beans.
Noora’s Homemade Cakes and Cookies – Malay cuisine, cookies and cakes.
Narenj Catering – freshly cooked food and traditional local cuisine.
Sucrée by Preeta – modern and traditional French pastries.
The Bean Rush – Coffee Scrub made with organic coconut oil and almond oil with vitamin E.
Honey & Herbs – local wild bee honey provider.
Saffron & Rose – all natural olive oil based soaps from Nablus, Palestine.
Michelle’s Artisan Food Spreads and Pittolo Private Kitchen – organic raw sugar fruit spreads, and homemade Italian delicacies.
Far Eat’s (non-halal) – home cured bacon and home cooked pork products.
Tony’s Cooking (non-halal) – pulled pork sandwiches
As mentioned earlier, the Sarawak Laksa by Orchard Harvest is really good and it could very well be the best one in Klang Valley. Their restaurant is located at Putra Heights and I wouldn’t know about this awesome Sarawak Laksa if it’s not for Maple Food Market. After this, I am going to have a full serving at their restaurant.
To know more about the event, check out the Facebook page, or contact Aida Salleh at 012-365 6856.
Maple Food Market 2016 (March)
Date: 25th – 27th March 2016, Friday – Sunday
Time: 11am – 8pm
Venue: Concourse, GF, Great Eastern Mall,
Jalan Ampang, KL
