Sushi Azabu, a Michelin starred sushi establishment in New York City which is loved by Hollywood celebrities is now open at Isetan The Japan Store @ Lot 10.
It is located at 4F The Table, a specially designated premium dining floor offering sophisticated cuisine representative of Japanese food.
The traditional house specialty sushi is crafted from freshly imported fish from Japan, prepared by chefs who refined their skills in Japan. Chef Toshihide Terado will lead Sushi Azabu’s kitchen in KL. You can expect elegantly cooking and experience Omotenashi that defines Japanese hospitality – selfless service, to entertain guests wholeheartedly with spirit of warmth and respect.
Nigiri price starts from RM6 (Tamago) to RM50 for sea urchin. Other more common selections are priced between RM20 (mackerel) and RM 38 (medium fatty tuna). Hot and cold appetizers are available as well.
For an even more memorable meal, go for the aptly priced Sushi Azabu Course. Just pick one that suits your budget:
Koi (RM120)
Azabu Course (RM220)
Chef’s Specialty Choice (RM420)
– Appetizer
– Nigiri 10 pieces
– Miso Soup
– Appetizer
– 2 kinds of sashimi
– Chawanmushi
– Palate freshener
– Nigiri 7 pieces
– Makimono
– Miso soup
– Dessert
Sushi Azabu @ Isetan The Japan Store, Lot 10
Average spend per pax: RM145
Business hours: 11am – 3pm, 6pm – 11pm
40 seats, pork free, serves alcohol
Tel: 03-2119 2624
