Bukit Mertajam(BM) @ “Tua Shua Ka” has a lot of good food to offer, the infamous duck egg Char Koay Teow which only opens at night, the Dried Hokkien Mee in Sri Sentosa, Taman Sri Rambai’s Curry Mee, BM Market’s Koay Chap etc.
In a sunny Sunday morning, there’s nothing better than enjoying a bowl of “Tok Tok Mee”. It is also known as “Tokong Noodles” as the stall operates beside a temple. It has been there since my father’s childhood, which means 50 years of business!
The name “Tok Tok Mee” cames from the process of making the noodles. Early in the morning everyday, “tok tok” sound can be heard caused by bamboo sticks hitting and pressing the noodle’s dough.
It looks like Wantan Mee soup, and tastes a little like Sarawak Mee. The noodles can be ordered in 3 different ways: dried, half-dried or in soup. I like half-dried the most :) At a price of RM2.00 per bowl, it is a steal.
[…] for the next visit I am gonna try the yee fu mee/hokkien char stall, looks great lol. For good wantan mee in Bukit Mertajam, you gotta try the one beside Tua Pek Kong temple. It’s the best for […]
[…] your favorite breakfast? Could it be dim sum? Nasi lemak? Wantan mee? Tosai? Or do you sometimes wish you could be having something from another state altogether? Well […]
[…] you knew my blog long enough, you’d know that I’ve blogged about this noodle in the past. But, I still feel that this awesome noodle is not getting enough exposure and popularity it […]
[…] your favorite breakfast? Could it be dim sum? Nasi lemak? Wantan mee? Tosai? Or do you sometimes wish you could be having something from another state altogether? Well […]