I first discovered Hakka Mee as a teenager at Petaling Street more than ten years ago. That time, its unique savoury flavor struck my palate because we never had this kind of noodle in Penang. Since then, I have been hooked to it.
I used to enjoy one Hakka Mee in Kajang (now closed or shifted else where) where the noodles was made using spinach and boy, was it delicious. Then I travelled down to Seremban where Hakka Mee is said to originate from but found that it was only decent at best.
Ipoh is also famous for Hakka Mee and typically served along with Yong Tau Fu like a combo meal. During my last trip to Ipoh I tried the Hakka Mee (supposingly to be popular with the locals) at Paris Restaurant located just a stone’s throw away from Guan Heong.
I first discovered Hakka Mee as a teenager at Petaling Street more than ten years ago. That time, its unique savoury fla...