Hong Kee makes one of the best egg tarts in Ipoh that are reputed to have a crust with 48 crispy layers. It's a family run business and they get up as early as 3am to bake their pastries and cakes. The products are then delivered fresh to their stall in Weng Seng coffee shop around 6.30am.
Next time you're in Ipoh looking for a place to chill or catch up with friends, be sure to swing by Rooftop Restaurant & Bar. It has been around for about 2 years and it is also currently one of the top rated restaurants in Ipoh. The consistently great reviews you see on their Facebook page says it all.