Admittedly, Ruyi & Lyn is not the cheapest restaurant around. But if you are looking for a new culinary experience and memories that will be cherished for a long time, then you don't need to look any further. The restaurant presents more than just Instagram-worthy dishes, as each of them is a delectable play of Asian flavors.
The last time I visited Publika, it was a weekday and the place was awfully quiet. You can tell that the economy has really taken a toll on both the F&B industry and consumers' spending.
Among the dozens of restaurants and cafes we walked by, Ante Kitchen & Bar was the only one that seemed to be buzzing with life.
The pangs for burger brought us to Cabin Steak House, a recently opened restaurant behind Brem Mall that serves both Western and Malay-styled local dishes. Little did we know, we were in for the most outrageous burger we ever laid our eyes on.
Named after their signature burger, Big Papa is a new burger stall in Gou Lou Mamak & Western Food (高佬妈妈档) started by a bunch of young entrepreneurs not long ago. To make a mark, they came up with a humongous eight inch burger that's bigger than a personal pizza.
Sometimes all you want is to chow down a burger that won't cost around 20 bucks. You don't need the burger to be made with 100% Australian grain fed beef, organic lettuce, homemade secret sauces and served sandwiched in a charcoal bun.
In Gombak, there exists a burger stall that outsells McDonald's just across the street and it's called Daily Burger.
4Fingers is an original Singapore brand launched six years ago and they pride themselves with their crispy fried chicken and proprietary sauces that are free of preservatives and MSG. Funnily though, the base of their sauces is actually produced in Penang instead. Their outlet in Mid Valley Megamall is their first store outside Singapore.