Sek Yuen Restaurant (Revisit) @ Jalan Pudu, KL

Was back at Sek Yuen not long ago for dinner with a big group of friends. This time we had some new dishes that are really good with typified taste, what we call “ko cha bee” (古早味) in Hokkien. In other words, these dishes’ recipes have been the way they were for the past decades with minimal modifications so you …

Brother Yat Restaurant @ Subang Jaya

If this pot looks familiar, it’s either you have read my old post about Sauna Prawns, or you have seen and tasted it before personally. For those uninitiated, Sauna Prawns is a dish where a glass of Carlsberg beer is poured into a pot with heated sauna stones underneath, then immediately followed by a bowl of live grass prawns on …