Instead of playing it safe and replicating other cafes' success, Thirdwave cafe at Nexus, Bangsar South is willing to experiment with new recipes that translate into unique and creative dishes. The menu is extensively diverse so you ought to find something you like.
Fresh toppings aside, gula melaka is the most crucial ingredient in making any ABC/cendol. In fact, it's usually defining factor that separates the good from the great.
The quality of gula melaka used here is a class better than other places. It's visibly thicker and instead of melting into the shaved ice, it forms a luscious syrupy glaze.
Hong Kong Sheng Kee Dessert is a casual dining restaurant chain from Singapore. Besides desserts, Sheng Kee also offers a selection of delectable flavors of Hong Kong cuisine including snacks, dim sum and various rice and noodle dishes.
The Maple Food Market is back again at Great Eastern Mall! Bring your family and friends for a delicious weekend where the fascinating food market comes to life at the community pop-up food market. The Market will take place from 25th to 27th March 2016.
Honey Crème, a premium soft-serve ice cream brand from Taiwan opened their first outlet in Desa Sri Hartamas next to Mei about 3 months ago.
This Korean-inspired soft serve became insanely popular after making it appeared on various Taiwanese variety shows. Cute and photogenic, no wonder it's a hit especially among the ladies.