Mixed Fruits Ice Kacang ä»€æžœå†° is one of the things that's uniquely Ipoh. If you have one and only one shot at this dessert in Ipoh, I highly recommend Fei Ma's stall in Kampung Simee. It's quite different compared to those sold by the stalls at the town's famous 'tong sui kai'.
I first discovered Hakka Mee as a teenager at Petaling Street more than ten years ago. That time, its unique savoury flavor struck my palate because we never had this kind of noodle in Penang. Since then, I have been hooked to it. I used to enjoy one Hakka Mee in Kajang (now closed or […]
Loke Wooi Kee may appear as an unassuming coffee shop to a passerby tourist (including me), but this is where you will find two very delicious hawker treats. They are Ipoh‘s unique ‘Kai See Sha Hor Fun‘ and fruit Rojak. I was brought here by a local girl whose family has been eating here regularly […]
Look what arrived in my mail today. It’s a parcel sent all the way from Ipoh courtesy of Guan Heong. For those who are not familiar with Guan Heong, it is a traditional Chinese biscuit shop with nearly a century-old history that specializes in meat floss biscuit, wedding biscuits, cookies, moon cakes, sweets and etc. […]
Since my last visit Foh San has relocated to a new and bigger builiding, which is just a stone throw’s away from their old place. The last time we had dim sum here few years ago, we had to wrestle for a table, eat under pressure since people were basically just waiting for you to […]