Malaysia Food Blog, Malaysia Travel Blog

I have been hanging out in Kajang a lot lately and found a restaurant with a 8TV HoChak sign on the door. The best thing about this restaurant is its location - it is no where near the traffic jam area of Kajang town. Kajang may be a small town but the traffic jam can get really crazy especially in the evenings: it’d take half an hour to “crawl” over a distance of a few hundered metres by car, no kidding.
Anyway, the restaurant is called 7 Wonders Kitchen and is reportedly being famous for its Zha Jiang Mian and fried rice.

One of the top selling dishes as listed by 7 Wonders Kitchen is this Grandmother Fried Rice @ RM4.50. Funny name eh? Well, there’s another fried rice called Mother Fried Rice, lol. At first glance it didn’t look very special and kinda empty, only a sunny side egg on top. Ingredients wise there were prawns, green pepper and chicken.
After watching the HoChak episode online only I knew some kind of spicy and sour sauce is used to fry the rice, and the green peppers were to provide additional kick. Not really recommended for those who don’t like green peppers, as the flavor was pretty strong.

Read the rest of this entry »

Technorati Tags: HoChak, Kajang, Zha Jiang Mian, fried rice

This was my dinner tonight - Haji Samuri’s famous Kajang Satay. It’s surprisingly fast and cheap to reach Kajang town from Seri Kembangan, only 20 minutes and RM1 toll. The real problem starts when you’re in Kajang town itself. It’s a small town but there’s a lot of cars. So, getting around would take quite a while even for a short distance. Read more if satays interest you..

Read the rest of this entry »

I have been busy over the last weekend to prepare myself for my new job in Cyberjaya starting later this month. So, I went down to KL/Kajang/Kepong/Serdang/Damansara to look for a place to stay as well as shop for furniture at IKEA. Of course, I also visited some of my favorite eating places and share it with you guys. First stop is Kajang, where I went for its famous Satay Kajang.

Read the rest of this entry »