Malaysia Food Blog, Malaysia Travel Blog

Eden Dim Sum City restaurant in Bandar Menjalara is a popular place to go for good dim sum in Kepong. I stumbled upon this dim sum restaurant one day when I was driving aimlessly looking for a place to have breakfast. The large crowd even well after breakfast time was an indication that Eden should be pretty good.

It was one of the most expensive dim sum breakfast I ever had - RM30. My own mistake actually, I didn’t ask for the price before taking all the expensive stuff, lol.

Read the rest of this entry »

Technorati Tags: dim sum, breakfast

How much does a kg of crab cost in your local seafood restaurants? RM35? RM40? Well, there’s a famous seafood restaurant at Desa Aman Puri, Kepong which draws crowd due to their cheap and tasty crabs. Tak Fok Hong Kong Seafood Restaurant serves their crabs at RM18 per kg, the cheapest I’ve seen and eaten so far. Crabs baked with butter and cheese is something new for me. And I absolutely loved it!

Read the rest of this entry »

Technorati Tags: seafood

It was a rainy evening, which was also the best time to have something warm and spicy. If it came with soup, that’s even better! So, I searched the Internet for good food around Kepong and I came across this Fish Head Curry stall, Ho-HoBi in Desa Aman Puri. It had good reviews and was also featured in 8TV’s HoChak. I watched that particular episode online and decided to try it because it looked really good! Moreover, Desa Aman Puri is only 10 minutes away. So, there’s no reason not to go!

Read the rest of this entry »

There’s a famous Indian Rojak @ Pasembur stall in Kepong that draws long queues as soon as the stall starts selling. It doesn’t even have a name! So, I had to see it to believe it.

Pasembur is also known as Malaysian Indian Salad. It usually consists of shredded cucumber, bean sprouts (taugeh), beancurd (tau fu), prawn fritters, hard boiled egg, potatoes or yam and sotong. The preparation is very simple.. just chop all the ingredients, mix them up and serve with the sweet and spicy nutty sauce.

We had two plates and another to take away and it cost RM11.50. I can’t work out the exact price for one because all our orders were different. Some had extra prawn fritters, some had no sotong lol. The portion may look small, but it was actually very fulling.

When I arrived there was really a long queue. And many of them take away at least five or six packets each! So, waiting time is quite long. The uncle is very nice and polite When I was queuing up I could smell the pasembur sauce’s aroma even feet away. It made me really impatient to try it lol.

The stall is said to open from 2pm onwards and could finish before 3.30pm. That’s how brisk their business is. This no-name stall is located beside the durian stalls in Kepong, just opposite the big church in front of the old roundabout. If you are lost, just ask anyone about the famous Indian rojak near the durian stalls!

Technorati Tags: pasembur, Kepong