Kuala Lumpur 56
Kim Lian Kee has passed its prime and those days when they were the "to go to" restaurant for Hokkien Mee are long gone. Now, it's a tourist trap filled with foreign workers and poor souls who are completely clueless about how a decent Hokkien Mee should taste like.
Wantan Mee is a comfort food that you can eat at anytime of the day. In Klang Valley, it's tossed in a mix of dark soy sauce, sesame oil and lard then topped with slices of caramelized char siew.
Hong Kong style wanton noodle puts more emphasis on the quality of the noodle and wontons. Here are some of the best restaurants and hawker stalls in KL and PJ where you can get the best Hong Kong style Wantan Mee.
Here are six tried and tested Char Koay Teow stalls located in KL and PJ to satisfy your fix. For Malays, Char Koay Teow usually means the lightly fried version in gravy, in which the sauce plays a more important role than 'wok hei'.
High quality and fresh ingredients aside, every hawker has their own unique blend of soy sauce that distinguishes their Char Koay Teow from the rest.
As you might already know I am desperately looking for a satay in Klang Valley that could rival, and perhaps even better than those that I had in Singapore which I hate to admit is still the best I ever had to date. So when two of my fellow readers recommended Sate Zainah Ismail at […]
**Nov 2001 update: Life Centre is undergoing major renovations but Munakata is still open for business as usual. About a year ago I went to Munakata‘s Japanese Buffet and I was happy with their authentic Japanese dishes served in the ala-carte buffet. Since then I have been to a couple of Japanese buffets with some […]
Hidden behind Istana Negara along Jalan Bellamy is an array of ikan bakar stalls next to each other forming a medan ikan bakar. Despite its secluded location it gets extremely crowded especially during lunch hour. Not knowing which stall to go for, we chose Gerai No.3 that was the busiest among all. Three huge frying […]