Located at the heart of PJ, SS2 is Nyonya Restaurant – a three decades old and pork free restaurant serving authentic baba nyonya cuisine since 1974. Although the current owner is the fourth, changes have been minimal and the dishes are still faithfully prepared according to the original chef’s recipes.

sambal udang petai

I like to start off my Nyonya meal with spicy seafood hence Sambal Udang Petai @ RM15.50 is always a must-order-dish. What I liked the most about this dish of the day is the sea-caught prawns, which were really fresh and also decently sized. The sambal has a paste like consistency so the flavor and spiciness are nicely concentrated. Simply the perfect dish to be had with rice.

nyonya beef rendang

The Beef Rendang @ RM15 does not look too appealing on photo but that’s really my fault actually. Being my second favorite dish of the entire meal, it was cooked slowly to ensure the tender beef slices could fully absorb the spicy condiments. I highly recommend this dish, as you will certainly not be disappointed by its fragrant and flavorful taste.

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