Clever business owners have taken up the pre-World War II houses along Changkat Bukit Bintang and turned them into a potpouri of international restaurants. Whatever international fare that you have in mind – French, Italian, Japanese, German, Indian, or Brazilian, it is most probably available here. No wonder foodies fall in love with this place instantly.
Not too long ago I got an invitation from Shalyn of Flam’s Inc to dine at one of their outlet at Bermuda & Onion along Changkat Bukit Bintang. Cute name for a restaurant, I kept wondering if the dining concept was related to the Bermuda pants or the Bermuda Triangle lol. Being a fine dining restaurant, B&O offers s wide menu of Western cuisine and featuring a lot of pork.

mushroom-soup-garlic-bread

It soon became clear to me that B&O’s name was given by the former head chef, who got the inspiration from another restaurant of the same name in France. You will find the atmosphere here relaxed, funnily decorated with a couple of onions scattered around loosely – do keep an eye out for them.
Romain is the restaurant manager, a charming and friendly man helped with his team of ever attentive and polite team of waiters. Like usual, we would choose to sample one item from each section of the menu.
For soup, we had the Creamy Mushroom Soup @ RM16 made using a mixed of wild mushrooms and served with a garlic crouton. The thick and creamy consistency was a good thing but I found the wild mushroom’s taste was a little heavy. I really liked dipping the crouton into my soup, it was crunchy and helped to subdue the strong mushroom taste.

skewers

Skewer Combo Platter @ RM32 is a combination of Prawn & Parma Ham, Asparagus & Bacon & Scallops & Ham. Click here to continue reading >