vkeong loves good food, travel and photography!
Posts tagged Prawn Mee
‘Keh Liao’ Penang Hokkien Mee (Prawn Mee) @ Old Green House, Burma Road
Aug 29th
Old Green House restaurant (老青屋) is a popular place among Penangites to have Hokkien Mee (or Prawn Noodle in other Malaysian states) either as dinner or supper. Although the noodle is also available in the morning at another ‘day shift’ stall, most of the working people only have the opportunity to savor it after working hours in the evenings. There is also a saying that they are actually catering to the group of late night goers, who crave for a bowl of hot noodle after partying into the night.
Besides being tasty, another reason it is popular is because you can ‘keh liao’ (request extra toppings) like roast pork, meat balls, braised egg, Chinese sausage, chicken feet, shrimps and etc. For those who are game enough to try, even pork intestines and pork skin are available too.
Lean Gaik Hokkien Mee @ Chai Leng Park – Avoid it
Jan 3rd
If you happen to chance upon Lean Gaik Hokkien Mee at Chai Leng Park, all I can say is avoid it. Years ago when I was doing my industrial training at Perai, I went there once or twice before and decided that their Hokkien Mee was above average at best, didn’t really like it at all.
One of the reasons Lean Gaik is popular is because they let you add additional stuff into your usual Hokkien Mee like roast pork, mantis prawn (now no more) and Teochew fish balls. This proved to be an effective crowd puller back then.
Yesterday, I was at Chai Leng Park and decided to give them another try given that one’s taste bud could change over time. Turned out that I still didn’t like it and worse still, I hated it even more simply for two reasons: Hiring of Indonesian maids to prepare the food and excessive use of MSG.
Penang Prawn Mee @ O & S Coffee Shop, Taman Paramount
Dec 20th
After trying Wah Kee Big Prawn Noodle, I have concluded that although it is very good and also impressive with the huge tiger prawns, taste wise the best ones are still in Malaysia – specifically Penang.
Unfortunately due to my current circumstances I seldom step into Penang island anymore, unless I am taking a flight home lah lol. But then again, you don’t have to travel all the way to Penang to have a taste of great Prawn Mee (or what is more commonly known as Hokkien Mee to us).
At Taman Paramount Petaling Jaya there’s already an impressive prawn noodle stall that can beat most of the Penang ones. I was at KL three weeks ago to meet up with some friends and we had our lunch at O & S Coffee Shop.
Besides Penang prawn noodle, you can also find quite a number of Penang styled hawker food like Chee Cheong Fun served with thick shrimp paste, Penang Char Koay Teow and Lor Bak. It is an ideal place for any Penangites to cure their “foodsickness”.
