Malaysia Food Blog, Malaysia Travel Blog

Belacan beehoon is a hawker food only available in Sarawak if I am not mistaken. I knew Sarawak had kolo mee, Sarawak laksa, kampua but certainly not belacan beehoon. When I first heard the name, I thought it would be something like belacan fried beehoon. Allen, my host during my Kuching trip told me that this is the most popular place for belacan beehoon. When Kuching folks think belacan beehoon, they think Ah Kheng in Jubilee Ground. Very true.. people were thronging this place even at 3PM well after lunch hour. Well as you can see, it’s very simple.. pour the belacan gravy over the beehoon and serve with a couple pieces of cuttlefish and chilli sauce. Honestly I didn’t like it.. the belacan smell is too strong and the taste is sweet.

Technorati Tags: Sarawak, belacan beehoon

What is teh-c-peng in East Malaysia and how is it different from West Malaysia’s teh peng? Well, our usual cup of teh is done by mixing tea and condensed milk, but teh-c uses evaporated milk instead. If you didn’t know, evaporated milk is just like condensed milk, minus the sugar added in the process. In Sarawak, this special drink can even come in 5 layers! The normal teh-c has two layers: tea and milk and teh-c-peng special has an extra layer of gula Melaka at the bottom.

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Technorati Tags: teh peng, Sarawak, teh-c-peng

Kolo Mee is another famous hawker food in Sarawak. It is one of the most common food found in Kuching, you can see it being sold at every corner of the city. The nicest Kolo Mee I had so far was in Chong Choon Cafe again, in which I had nice Sarawak Laksa too.

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Technorati Tags: Sarawak, Kuching, Chong Choon Cafe

Sarawak Laksa and Kolo Mee are definitely the first foods that come into mind when one mentions Kuching, Sarawak. I’ve seen and read so much about Sarawak Laksa in Kenny Sia and sixthseal’s blogs that I was dying to know how they taste like. No other food managed to make me feel that way, so I have to thank them for this. They have been promoting these foods so hard and have taken so many yummy photos too.

If you are an avid Penang reader of Kenny Sia’s blog, you should know that he came to Penang earlier this year to compare Sarawak and Penang food. Because I have tried both Penang Laksa and Sarawak Laksa, I can finally understand why Sarawakians would be so disappointed and dislike the taste of Penang Laksa. The reason is they are totally different dish altogether!

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Technorati Tags: Sarawak Laksa, Laksa, Sarawak