There are easily thousands of satay stalls in Klang Valley. It's impossible to try each and every one of them but here's a list to help you get started on a satay adventure.
All of the featured eateries are halal. Also, there are many famous satay stalls/restaurants that I have been to, but they are not included due to drop in quality recently.
Satay Sri Melaka was the last leg of my satay hunt in KL. Thankfully it was as good as the reviews say it is so we are glad our little hunt ended on a high note. Satay Sri Melaka operates from a stall in a 'warung' in Lembah Keramat and it's obvious that they are the most popular one.
It might seem peculiar that Studio 5 at Ampang Jaya has two satay stalls operating within the restaurant. However, with everything considered, it actually makes sense because one stall alone won't be able to cope with the number of customers. Zaini Satay is the famous one for their legacy, but Nur Satay (in my opinion) is simply the better one.
If you ask me where to get the best satay in KL (note: Selangor excluded, especially Kajang), my answer would be Pak Din satay in Gombak. It took me almost a year to come up with this conclusion, one that I could only make after tasting all the well-known satay restaurants and stalls around the city.
The list includes Satay Station, Zaini Satay, Nur Satay, Hj Senen of O Mulia, Klasik Satay, Satay Sri Melaka of Datuk Keramat, Zainah Ismail, Kasim Satay, Sen Kee, Sate Atok and many more. So you know I am pretty darn serious about this.