Guest Head Chef Jes Chew is now cooking at Elegantology Gallery & Restaurant. His specially created 3 course a la carte menu offers a series of colored dishes that could be paired with cocktails and in store fashion items.
Priced at RM150++ per pax and available for a limited time only, the exquisite dishes are prepared by using premium ingredients with a local twist.
Double Seven's dai chao stall is now our go-to place whenever we feel like having a proper meal, yet won't put a dent in the wallet. We have our dinner here almost on a weekly basis and we have never been disappointed.
Uokatsu does not enjoy the best location in Sri Hartamas, yet it is not a deterrent for sashimi and Japanese seafood lovers. While the other restaurants in the same vicinity appear dead and on the brink of financial collapse on a weekend, Uokatsu is full to the brim. No wonder they are able to expand into another shop next door.
Gourmet Definition is a steamboat restaurant in Sunway Giza Mall which started their buffet not too long ago. Prior to that, they have always been known to serve good fusion steamboat with fresh and high quality ingredients.